ROASTED CARROTS AND PARSNIPS WITH WHITE BALSAMIC
Make and share this Roasted Carrots and Parsnips With White Balsamic recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour. DO AHEAD Can be made 1 day ahead. Cool. Cover and chill. Let stand at room temperature 1 hour, then rewarm in 400°F oven 15 minutes.
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Luis Neupane
[email protected]5 stars!
Piper Goss
[email protected]This recipe is a winner!
Dh abir Khan
[email protected]This is a must-try recipe for anyone who loves carrots and parsnips.
Azad Adrian
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables.
Bamuzalawa Ibrahim
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious and flavorful dish.
K. Hill
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
GAMEING WITH EMON24
[email protected]This recipe is a great way to use up leftover carrots and parsnips. I always have some leftover after I make a big pot of soup, and this is a great way to use them up.
Tereza Sobotkova
[email protected]I'm not a big fan of parsnips, but I really enjoyed them in this dish. The white balsamic vinegar helped to mellow out their flavor.
Fahd Jee
[email protected]I love the way the white balsamic vinegar caramelizes on the carrots and parsnips. It adds a nice depth of flavor to the dish.
Purity Kariuki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The carrots and parsnips are roasted to perfection and the white balsamic vinegar adds a nice touch of flavor.
Shah Zaib
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The carrots and parsnips are roasted to perfection and the white balsamic vinegar adds a nice tangy flavor. I will definitely be making this recipe again.
Rudra Tiwary
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the roasted carrots and parsnips. The white balsamic vinegar added a nice touch of elegance to the dish.
Elena Vicente
[email protected]This is a simple but delicious recipe. The carrots and parsnips are roasted to perfection and the white balsamic vinegar adds a nice touch of flavor. I would definitely recommend this recipe to others.
Anipatse Dominic
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables. They are sweet and flavorful, and the white balsamic vinegar adds a touch of sophistication.
Nakul Chaulagain
[email protected]I was pleasantly surprised by how much I enjoyed these roasted carrots and parsnips. I'm not usually a big fan of parsnips, but they were really good in this dish. The white balsamic vinegar added a nice tangy flavor.
Pro Tik
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and parsnips are roasted to perfection and the white balsamic vinegar adds a nice flavor. I will definitely be making this recipe again.
shareef khan
[email protected]I love the combination of carrots and parsnips. They are both so flavorful and roasting them brings out their natural sweetness. The white balsamic vinegar adds a nice touch of acidity that balances out the sweetness of the vegetables.
Tatiana Hernandez
[email protected]These roasted carrots and parsnips were a hit! The white balsamic vinegar added a subtle sweetness and tang that really complemented the vegetables. I will definitely be making this dish again.