Best 4 Rosemary A Recipes
Rosemary is an aromatic herb widely used in cooking, known for its distinctive, pine-like flavor. With its versatility, it can be incorporated into various dishes, ranging from savory roasts and grilled meats to refreshing salads and fragrant desserts. Whether you're a seasoned chef or a culinary novice, discovering the best recipe to cook rosemary can unlock a world of culinary possibilities. This article delves into the realm of rosemary recipes, exploring different culinary traditions and offering a range of delectable dishes that showcase the herb's unique flavor and aroma.
Let's cook with our recipes!
ROSEMARY ROASTED POTATOES
Here are all the best rosemary recipes to use this fresh herb! The evergreen flavor is perfect for adding flavor to potatoes, breads, dips and more.
Provided by Sonja Overhiser
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Finely chop the rosemary. Thinly slice the half lemon.
- In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
- Line a baking sheet with parchment paper or aluminum foil. Spread the potatoes in an even layer on the sheet. Top with the lemon slices and sprinkle with rosemary. Roast for about 30 to 40 minutes, until potatoes are cooked through and browned, stirring once (the exact timing depends on how thick the pieces are). If desired, garnish with another 1 tablespoon finely chopped rosemary.
ROSEMARY SHORTBREAD COOKIES
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Provided by Abigail
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
- Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 11.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 17.4 mg, Sugar 4 g
ROSEMARY CHICKEN
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.
Nutrition Facts :
ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
Tips:
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary, so it's best to use it whenever possible.
- Add rosemary early in the cooking process. This will allow the rosemary to infuse its flavor into the dish.
- Don't be afraid to experiment with different types of rosemary. There are many different varieties of rosemary, each with its own unique flavor. Try a few different types to see which one you like best.
- Rosemary pairs well with other herbs and spices. Try using it with garlic, thyme, sage, or oregano.
- Rosemary is a great addition to marinades, sauces, and dressings. It can also be used to flavor grilled or roasted vegetables.
Conclusion:
Rosemary is a versatile herb that can be used to add flavor to a variety of dishes. It's easy to grow and can be found at most grocery stores. So next time you're looking for a way to add some extra flavor to your food, reach for rosemary.
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