Best 8 Rosemary Apple Meatloaf Recipes

APPLE MEAT LOAF

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

ROSEMARY TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
• Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

APPLE ROSEMARY PORK TENDERLOIN

Steps:

• In a small bowl, mix together rosemary, thyme, marjoram, salt, and pepper. Rub herb mixture over tenderloin. Place in a container, and pour hard cider over roast. Add water until pork is completely submerged. Cover, and refrigerate 6 to 8 hours, or overnight.
• Preheat oven to 325 degrees F (165 degrees C).
• Place roast in a roasting pan, elevated from the bottom, and pour marinade around the meat. Bake for 1 hour in preheated oven.
• In a large bowl, mix apples and onion. Put mixture around and on top of roast. Spoon brown sugar over entire pan evenly. Place roast back into oven, and continue to cook for 1 hour more, or until meat reaches 145 degrees F (63 degrees C). Transfer roast, apples, and onion to a serving platter.
• For the gravy, brown flour in a skillet. Pour the marinade/drippings mixture into the skillet. Stir in syrup. Cook and stir over high heat until liquid has thickened to desired consistency.
• Slice roast, and serve with gravy.

ROSEMARY MEATLOAF

Steps:

• Heat oven to 350 degrees.
• Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
• In a large bowl, beat eggs slightly with a fork.
• Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
• Add meat, using your hands or a sturdy spoon and mix until well blended.
• Shape into a loaf in your baking pan.
• Make an indentation (trough) down center of loaf and fill with ketchup.
• Bake for 1 hour or until loaf is done (should not be pink in the middle).
• Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.

ROSEMARY APPLE MEATLOAF:

Steps:

• Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
• Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
• Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
• Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.

APPLE ROSEMARY TEA BREAD

Steps:

• Heat oven to 350 degrees. Butter and flour three 5 1/2-by-2 1/2-by-2-inch loaf pans. Set them aside.
• Heat milk to scalding. Remove from heat and add raisins. Stir in 4 tablespoons of the butter and let cool.
• In a small saute pan over medium heat, cook apples in remaining 1 teaspoon butter with 1 tablespoon of the sugar until apples are glazed and somewhat soft, about 3 minutes. Add rosemary.
• Combine flour, remaining 1/2 cup sugar, baking powder, and salt. Whisk the egg into cooled milk-raisin mixture.
• Add the diced apples to dry ingredients but don't combine. Pour wet mixture over the dry and mix with a few quick strokes, until dry ingredients are just moistened. Do not overmix.
• Fill prepared pans to about 3/4 full. Bake for 20 minutes, or until a toothpick inserted into middle comes out clean. Let cool.

APPLE-ROSEMARY CAKE

Steps:

• Preheat oven to 350 degrees. Brush one-half tablespoon of the butter in six-cup loaf pan. Dust with tablespoon of sugar.
• Place the eggs in the bowl of electric mixer. Add the remaining sugar, beat to combine, then beat over high speed, with a wire whisk attachment, if possible, until mixture is very light and the consistency of softly whipped cream, at least five minutes.
• Meanwhile, sift the flour and baking powder together and set aside.
• When the eggs and sugar have been whipped sufficiently, fold in the flour mixture by hand, then fold in the diced apple, rosemary, orange extract and remaining melted butter.
• Pour the batter into the prepared pan, smooth the top and bake 40 to 45 minutes, until the cake has risen, is evenly browned and a cake tester comes out clean. Allow to cool briefly on a rack, then unmold to permit them to complete their cooling.

APPLE MEATLOAF

Steps:

• Saute onion in butter until soft.
• Combine all ingredients, mixing thoroughly.
• Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
• Bake at 350 degrees, for 1 hour.
• Remove from oven and let sit 15 minutes before serving.