Best 5 Rosemary Chicken Couscous Salad Recipes
Impress your taste buds with a culinary symphony of flavors as we delve into the enticing world of rosemary chicken couscous salad. This tantalizing dish, with its vibrant colors and aromatic essence, is a symphony of textures and flavors that will transport you to a Mediterranean paradise. Whether you seek a light and refreshing lunch, a delectable dinner option, or a dish to impress at your next gathering, rosemary chicken couscous salad stands ready to delight and conquer.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY COUSCOUS
Steps:
- Put the olive oil and rosemary leaves into a large, heavy bottomed saucepan and place over high heat. When the rosemary begins to sizzle, about 1 minute, add the couscous. Stir to coat well and cook for 2 minutes, stirring frequently. Add the chicken stock, salt and pepper, lower the heat and let simmer until all of the stock has been absorbed, about 20 minutes. Remove from the heat, fluff with a fork and transfer to a chafer. Garnish with fresh sprigs of rosemary around the sides of the dish.
ROSEMARY CHICKEN COUSCOUS SALAD
This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken.
Provided by Shayna
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place chicken stock in a saucepan and bring to a boil over medium-high heat. Stir in couscous. Remove pan from the heat; cover, and let stand for 5 minutes. Fluff couscous with a fork. Cool for 10 minutes.
- Meanwhile, make the dressing by combining the olive oil, lemon juice, and vinegar in the bowl of a blender or food processor; mix on low until mixture thickens. Stir in rosemary. Season to taste with salt and pepper.
- Combine the chicken, cucumber, sun-dried tomatoes, and olives in a large bowl. Stir in the couscous, Feta cheese, and parsley. Season to taste with salt and pepper. Toss the salad with half the dressing. Taste, and add more dressing as desired, or, if making the salad in advance, add additional dressing just before serving.
Nutrition Facts : Calories 645.7 calories, Carbohydrate 44 g, Cholesterol 68.1 mg, Fat 38.8 g, Fiber 3.4 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 911.4 mg, Sugar 4 g
ROSEMARY CHICKEN SALAD
I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add the chicken and celery to a mixing bowl; toss to combine.
- In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
- Spoon mayo mixture onto chicken mixture; stir gently to distribute.
- Season to taste with salt and pepper.
- Chill in the refrigerator 4-6 hours before serving.
COUSCOUS CHICKEN SALAD
"This is perfect for a speedy lunch. It's easy to make and you can keep most of the ingredients on hand for a nutritious meal." Linda Baggett - Arcata, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring broth and water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork., Stir in the chicken, artichokes, tomatoes, red pepper, cucumber, parsley, cheese, onions and pepper. Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 392 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 914mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.
LEMON ROSEMARY COUSCOUS
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Provided by leigh ann terry
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
- allow to gently boil uncovered for 2 to 3 minutes.
- add couscous, cover and turn heat off.
- allow to sit for 5 minutes.
- remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.
Tips for a Perfect Rosemary Chicken Couscous Salad:
- Use high-quality ingredients: Fresh herbs, succulent chicken, and flavorful vegetables will elevate the overall taste of the salad. Organic and locally sourced ingredients are preferred.
- Marinate the chicken: Marinating the chicken in a flavorful blend of herbs, spices, and olive oil tenderizes the meat and infuses it with delicious flavors.
- Cook the chicken to perfection: Whether grilling, roasting, or pan-searing, ensure the chicken is cooked thoroughly while maintaining its juiciness. Use a meat thermometer to achieve the desired doneness.
- Roast the vegetables: Roasting vegetables like zucchini, tomatoes, and bell peppers enhances their natural sweetness and adds a smoky flavor. Toss them with olive oil, salt, and pepper before roasting.
- Use quality couscous: Opt for whole-grain or Israeli couscous for a nutty flavor and texture. Cook the couscous according to the package instructions.
- Make a flavorful dressing: The dressing is crucial in bringing all the flavors together. Use a combination of olive oil, lemon juice, fresh herbs, and seasonings to create a zesty and tangy dressing.
- Assemble and chill: Combine the cooked chicken, roasted vegetables, couscous, and dressing in a large bowl. Gently toss to coat evenly. Chill the salad for at least 30 minutes to allow the flavors to meld.
Conclusion:
Rosemary Chicken Couscous Salad is a delightful dish that combines the savory flavors of rosemary-infused chicken, roasted vegetables, and fluffy couscous. The tangy dressing adds a refreshing touch, while the fresh herbs provide a burst of aroma and flavor. This salad is perfect for a light lunch, a summer barbecue, or as a side dish for grilled meats. With its vibrant colors and delicious taste, it's sure to impress your friends and family. So, gather your ingredients, follow the step-by-step instructions, and indulge in this flavorful and satisfying Rosemary Chicken Couscous Salad.
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