PANKO-CRUSTED ROAST CHICKEN THIGHS WITH MUSTARD AND THYME
Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.
Provided by Jenny Rosenstrach
Categories Bon Appétit Dinner Chicken Roast Carrot Thyme Mustard Breadcrumbs Quick & Easy
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack in highest position in oven; preheat to 450°F. Place panko in a small bowl. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. Arrange skin side up a rimmed baking sheet and smear all over skin side of thighs. Working with 1 piece at a time, firmly press chicken, skin side down, into panko so crumbs adhere. Place back on baking sheet skin side up.
- Arrange carrots and thyme sprigs around chicken and drizzle with oil; season with salt and pepper. Toss to coat and bake until carrots are tender and chicken is cooked though, 25-30 minutes.
- Heat broiler. Broil chicken and carrots just until panko is golden brown and carrots are tender and browned in spots, about 2 minutes. Transfer to a platter and pour pan juices over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebube Jonathan
[email protected]I'm going to try this recipe next week. It looks delicious!
Drew Mattan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken thighs are so flavorful and juicy.
Paris Lomotey
[email protected]I'm not sure what I did wrong, but my chicken thighs turned out dry and tough.
Ameer Faisal
[email protected]This recipe is a great way to use up leftover chicken thighs. I like to serve it with rice and vegetables.
Shelia Hopkins
[email protected]I would definitely recommend this recipe. It's easy to follow and the chicken thighs turn out perfectly.
Op Ariyan Ahmed
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. The chicken is so juicy and flavorful, and the sauce is amazing.
Abbas Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for.
Jamere Hudson
[email protected]The chicken thighs were a bit dry, but the sauce was delicious.
Dami Zino
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
isra saadaoui
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and was pleasantly surprised. The chicken was juicy and flavorful, and the panko crust added a nice crunch. The sauce was also very good.
Neyha Arshad
[email protected]This recipe is easy to follow and the chicken thighs turned out great! The sauce was especially delicious. I would definitely recommend this recipe.
Rana faizan Rana
[email protected]These chicken thighs were amazing! The panko crust was crispy and flavorful, and the mustard-thyme sauce was the perfect complement. I will definitely be making this again.
Mk Tv
[email protected]I love this recipe! The chicken thighs are always cooked perfectly and the sauce is so flavorful. I like to serve it with mashed potatoes and roasted vegetables.
r free
[email protected]This panko-crusted roast chicken thighs recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the mustard-thyme sauce added a delicious savory flavor. I will definitely be making this again.