Best 2 Rosemary Garlic Focaccia Bread Recipes

In the world of delectable breads, rosemary garlic focaccia stands as a culinary masterpiece, captivating taste buds with its aromatic allure and tantalizing flavors. Its golden-brown exterior, studded with fragrant rosemary and savory garlic, encases a soft and airy crumb, promising a delightful sensory experience. Whether as a standalone snack or an accompaniment to your favorite dishes, rosemary garlic focaccia will undoubtedly elevate your culinary journey. With its versatile nature, this bread can be enjoyed on its own, paired with artisanal cheeses and charcuterie, or used to create mouthwatering sandwiches. So, let us embark on a culinary adventure as we delve into the secrets of crafting the perfect rosemary garlic focaccia bread.

Let's cook with our recipes!

ROSEMARY-GARLIC FOCACCIA BREAD

Rosemary-Garlic Focaccia Bread image

This bread smells wonderful when it's baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. -Tammy Bollman, Minatare, Nebraska

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 wedges).

Number Of Ingredients 11

Ingredients

3/4 cup warm fat-free milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup butter, softened
1 egg
2-3/4 cups bread flour
2 tablespoons sugar
2 teaspoons kosher salt, divided
2 teaspoons active dry yeast
4 teaspoons olive oil
4 garlic cloves, minced
1 tablespoon minced fresh rosemary

Steps:

In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough., Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges.

Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 353mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE

Garlic Rosemary Focaccia for the Bread Machine image

This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)

Provided by danlynclark

Categories Yeast Breads

Time 2h24m

Yield 2 9inch round loaves

Number Of Ingredients 11

Ingredients

4 cloves garlic
2 cups whole wheat flour
1 cup bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons sea salt
1 1/4 cups water
7 tablespoons olive oil
1 1/2 teaspoons honey
4 teaspoons yeast
8 teaspoons minced basil
2 teaspoons rosemary

Steps:

Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
(I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
Crush the remaining garlic.
In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
Add salt if desired.
Oil two round cake pans.
Place in dough.
Brush dough with garlic oil.
Bake in bottom third of preheated 400 oven for 18-24 minutes.
Until golden brown.

Tips:

Use a stand mixer fitted with a dough hook for easy kneading.
If you don't have a stand mixer, you can knead the dough by hand for about 10 minutes.
The dough will be sticky at first, but it will become smooth and elastic as you knead it.
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 425°F before baking the focaccia bread.
Brush the top of the focaccia bread with olive oil before baking for a golden crust.
Sprinkle the top of the focaccia bread with rosemary and garlic before baking for a flavorful crust.
Bake the focaccia bread for about 25 minutes, or until it is golden brown.
Let the focaccia bread cool slightly before slicing and serving.

Conclusion:

Rosemary garlic focaccia bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great bread to serve with soups, salads, or grilled meats. It can also be enjoyed on its own as a snack or appetizer. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner bakers and experienced bakers alike. So next time you are looking for a delicious and easy-to-make bread, give this rosemary garlic focaccia bread a try. You won't be disappointed!