Best 3 Rosemary Garlic Infused Olive Oil Recipes
Prepare to embark on a culinary journey infused with the aromatic elegance of rosemary and the savory zest of garlic, harmoniously blended within the golden embrace of olive oil. Discover the art of creating rosemary garlic infused olive oil, a versatile condiment that will elevate your culinary creations to new heights of flavor. Whether you're a seasoned chef or a home cook seeking to add a touch of gourmet magic to your dishes, this guide will equip you with the knowledge and techniques to craft this flavorful infusion. From selecting the freshest ingredients to mastering the infusion process, we'll guide you through each step to ensure a successful and aromatic outcome. Unleash your inner chef and transform your pantry into a haven of culinary delight with our comprehensive guide to rosemary garlic infused olive oil.
Here are our top 3 tried and tested recipes!
ROSEMARY-INFUSED OIL
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.
GARLIC AND ROSEMARY OVEN FRIES
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F with a large rimmed baking pan inside.
- Put the olive oil, garlic and rosemary in a small saucepan and warm over medium heat until just starting to bubble. Turn off the heat and let steep 20 minutes. Discard the rosemary sprigs and garlic.
- While the oil is steeping, cut the potatoes into 1-inch-thick wedges. Put the potatoes in a large bowl and toss with the oil, paprika and 1 teaspoon salt.
- Carefully remove the baking pan from the oven and spread the potatoes on the hot pan in a single layer. Sprinkle with another pinch of salt and roast until the undersides are golden brown, about 20 minutes. Flip the potatoes and continue to cook until golden brown all over, 15 to 20 minutes more.
- Serve garnished with a rosemary sprig.
ROSEMARY GARLIC INFUSED OLIVE OIL
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Provided by Krystal
Categories 100+ Everyday Cooking Recipes
Time P7DT5m
Yield 24
Number Of Ingredients 3
Steps:
- Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a variety of herbs and spices to create a unique and flavorful oil.
- Infuse the oil slowly over low heat to avoid burning the herbs and spices.
- Let the oil cool completely before using it.
- Store the oil in a cool, dark place for up to 6 months.
Conclusion:
Rosemary garlic-infused olive oil is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for salads, roasted vegetables, grilled meats, and fish. It can also be used to make vinaigrettes, marinades, and sauces. With just a few simple ingredients, you can easily make your own rosemary garlic-infused olive oil at home. Experiment with different herbs and spices to create your own unique flavor combinations.
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