PUMPKIN PECAN SCONES
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Provided by Cupcake-Princess
Categories Scones
Time 27m
Yield 8 scones
Number Of Ingredients 11
Steps:
- In a mixing bowl large bowl stir together flour, brown sugar, baking powder, pie spice, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together egg, pumpkin and milk. Add to crumb mixture and stir just until moistened. Stir in pecans.
- Turn dough onto a lightly floured surface, knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
- Bake at 400° for 12-15 minutes or until golden brown.
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Rana kalyy khan
[email protected]These scones are the perfect way to use up leftover pumpkin puree.
MD SHAZEDUL
[email protected]Can you believe these scones are gluten-free? They're amazing!
ayo williams
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Adham Roushdy
[email protected]I can't wait to try this recipe! It looks delicious.
Khalique Dino Junejo
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Ch Wasam
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Gentie Matshele
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
Martin Gasca
[email protected]These scones were a little too sweet for my taste, but they were still good.
Zoie
[email protected]I love the combination of pumpkin and pecans in these scones. They're the perfect fall treat!
Gujjar Usman Gujjar
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They turned out perfectly golden brown and smelled amazing.
Saleem Magsi
[email protected]I'm not usually a fan of scones, but these pumpkin pecan scones were delicious! They were light and fluffy, with a perfect balance of pumpkin and pecan flavors.
James cantway
[email protected]These pumpkin pecan scones were a hit at my Thanksgiving brunch! They were moist and flavorful, with just the right amount of sweetness. I especially loved the crunchy pecan topping.