Best 2 Rosemary Garlic Oven Fries Recipes

Rosemary garlic oven fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and crispy dish that will be the perfect accompaniment to any meal. Rosemary garlic oven fries are also a great way to use up leftover potatoes, making them a budget-friendly option. If you are looking for a quick and easy recipe that will impress your friends and family, rosemary garlic oven fries are the perfect choice.

Let's cook with our recipes!

ROSEMARY & GARLIC OVEN FRIES

Rosemary & Garlic Oven Fries image

Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.

Provided by kleigh83

Categories Lunch/Snacks

Time 40m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs potatoes (long & white work best)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried rosemary (crumbled)
2 garlic cloves (crushed)

Steps:

Preheat oven to 475°F.
Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
Cut each unpeeled potato lengthwise in half.
Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
Then cut each lengthwise into 1/2-inch wide strips.
Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
Be sure and turn the potatoes once halfway through roasting time.

DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS

Delicious Oven Baked Rosemary & Garlic Fries / Chips image

This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...

Provided by Surflou

Categories Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 large potatoes
3 sprigs fresh rosemary
2 sprigs fresh thyme
3 garlic cloves
extra virgin olive oil

Steps:

Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
Pull leaves off of thyme and rosemary and discard stalks.
Slice and chop garlic cloves.
Slice up thyme and rosemary a little to release the flavours.
Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
Drain them on kitchen towel before serving.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for oven fries because they are starchy and have a fluffy interior. Yukon Gold potatoes can also be used, but they will be less crispy.
Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too thick, they will not cook through and if they are cut too thin, they will overcook and become crispy.
Soak the potatoes in water: This will help remove excess starch and make the fries crispier. Soaking the potatoes for at least 30 minutes is ideal, but you can also soak them for up to overnight.
Use a high-quality olive oil: Extra virgin olive oil is the best choice for oven fries because it has a rich flavor and a high smoke point. You can also use avocado oil or grapeseed oil.
Season the fries well: Salt and pepper are essential seasonings for oven fries. You can also add other herbs and spices, such as rosemary, garlic, paprika, or chili powder.
Don't overcrowd the baking sheet: This will prevent the fries from cooking evenly. Make sure to leave some space between each fry so that they can get crispy.
Bake the fries at a high temperature: This will help them get crispy on the outside and fluffy on the inside. The ideal temperature for baking oven fries is 425 degrees Fahrenheit.
Flip the fries halfway through cooking: This will help them cook evenly. Use a spatula to carefully flip the fries so that they don't break.
Serve the fries immediately: Oven fries are best served hot and fresh out of the oven. You can serve them with ketchup, mayonnaise, ranch dressing, or your favorite dipping sauce.

Conclusion:

Rosemary garlic oven fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or weeknight dinners. With just a few simple ingredients and a little bit of time, you can have a batch of crispy, flavorful oven fries that everyone will love.