Best 4 Rosemary Garlicky Lentils Recipes

Welcome to the wonderful world of flavors with our curated guide to cooking the perfect "rosemary garlicky lentils". This hearty and flavorful dish is a delightful combination of simple ingredients that come together to create a symphony of taste. Whether you are a seasoned cook or just starting your culinary journey, this article will provide you with all the necessary information and tips to prepare a delicious and satisfying meal. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY LENTILS

Rosemary Lentils image

Rosemary, shallots and garlic add bold flavors to this lentil side dish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 cup dried French green lentils
2 shallots, finely chopped (about 1/2 cup)
1 garlic clove, crushed with the flat side of a large knife
1 sprig fresh rosemary
1 bay leaf
1 teaspoon coarse salt
1 teaspoon red wine vinegar
2 teaspoons extra-virgin olive oil
Freshly ground pepper

Steps:

Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.

ROSEMARY & GARLICKY LENTILS

Rosemary & garlicky lentils image

A deliciously wholesome side dish that goes brilliantly with roasted meat or fish

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

2 tbsp olive oil
1 tbsp rosemary leaves, finely chopped
2 garlic cloves , crushed
2 x 400g tins lentils , drained
juice ½ lemon

Steps:

Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.

Nutrition Facts : Calories 157 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 1.27 milligram of sodium

LENTILS WITH GARLIC AND ROSEMARY (CROCK POT)

Lentils With Garlic and Rosemary (Crock Pot) image

Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

5 cups water
3 cups chopped onions
2 cups diced cooked ham
1 cup diced carrot
1 teaspoon dried rosemary, crushed
3/4 teaspoon sage
1/4 teaspoon pepper
1 lb dried lentils
1 (14 ounce) can vegetable broth
2 garlic cloves, chopped
1 bay leaf

Steps:

Combine first 11 ingredients in an electric slow cooker.
Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.

Nutrition Facts : Calories 684.5, Fat 14.1, SaturatedFat 4.8, Cholesterol 64.5, Sodium 412.3, Carbohydrate 89.2, Fiber 37.5, Sugar 10, Protein 50.1

ROSEMARY-SCENTED LENTILS AND SAUSAGE

Rosemary-Scented Lentils and Sausage image

I love this. Really. Love it. It's from the Jan/Feb 2007 issue of Cooking Light. If you can't find green lentils, regular old brown lentils will work but it's not as good.

Provided by Umberle

Categories Stew

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 cups water
1 tablespoon vegetable bouillon granules
2 cups green lentils
2 teaspoons olive oil
2 cups minced yellow onions (about 1 large)
1/2 cup minced carrot (1 medium)
1 tablespoon crushed rosemary
2 garlic cloves, minced
1/2 lb Italian turkey sausage, casings removed
1 tablespoon tomato paste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon hot paprika
1/2 teaspoon ground red pepper

Steps:

Combine the first 3 ingredients in a large saucepan over medium heat. Bring to a simmer. Cook 30 minutes or until almost tender.
Heat oil in a saucepan over medium-high heat. Add onion, carrot, rosemary, and garlic to a pan. Cook 10 minutes stirring constantly or until tender. Add sausage, cook 5 minutes, stirring to crumble. Add tomato paste and remaining 4 ingredients; cook 1 minute or until heated.
Add sausage mixture to lentils; bring to a boil. Cook 15-30 minutes or until lentils are tender.

Nutrition Facts : Calories 330.1, Fat 5.6, SaturatedFat 1.6, Cholesterol 20.1, Sodium 584.5, Carbohydrate 47.6, Fiber 21.1, Sugar 5.6, Protein 23

Tips:

To enhance the flavor of the lentils, use vegetable broth instead of water. You can also add a bay leaf or two for extra aroma.
If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary. However, fresh rosemary is always best.
Feel free to adjust the amount of garlic to your taste. If you like a lot of garlic, add 4 or even 5 cloves. If you're not a big fan of garlic, you can reduce it to 1 or 2 cloves.
Serve the lentils over rice, quinoa, or your favorite grain. You can also add a dollop of yogurt or sour cream for extra richness.
The lentils can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Conclusion:

This rosemary garlicky lentils recipe is a delicious and easy way to enjoy this nutritious legume. The lentils are cooked in a flavorful broth with rosemary, garlic, and other seasonings, resulting in a hearty and satisfying dish. Whether you serve them as a main course or a side dish, these lentils are sure to be a hit.