Best 2 Rosemary Mashed Potatoes And Yams Recipes

Get ready to indulge in a culinary masterpiece with our rosemary mashed potatoes and yams recipe! This perfect blend of creamy, fluffy potatoes and sweet, earthy yams, infused with the aromatic essence of rosemary, will elevate your taste buds to new heights. Whether you're hosting a special dinner party or simply looking for a comforting side dish, this exquisite recipe is guaranteed to steal the show!

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY MASHED POTATOES AND YAMS

Rosemary Mashed Potatoes and Yams image

A twist on the traditional mashed potatoes.

Provided by Ibby

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 2h

Yield 10

Number Of Ingredients 9

Ingredients

8 cloves garlic
3 tablespoons olive oil
1 ½ pounds baking potatoes, peeled and cubed
1 ½ pounds yams, peeled and cubed
½ cup milk
¼ cup butter
½ teaspoon dried rosemary
½ cup grated Parmesan cheese
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
Bake until heated through and golden on top, about 45 minutes.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 32.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 4.4 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 109.6 mg, Sugar 1.5 g

ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan image

Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

8 cloves garlic
3 tablespoons olive oil
1 1/2 lbs baking potatoes, peeled and cubed
1 1/2 lbs sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1/2 teaspoon dried rosemary
1/2 cup grated parmesan cheese
salt
ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put garlic in small ovenproof bowl, and drizzle with olive oil.
Roast for 30 minutes, until very soft.
Cool, peel, and reserve oil.
Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
Drain, reserving 1 cup liquid.
Place potatoes in a mixing bowl.
Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
Mash until smooth as desired, adding reserved cooking liquid as needed.
Mix in 1/4 cup cheese.
Salt and pepper to taste.
Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
Sprinkle with remaining cheese.
Bake for 45 minutes, until heated through and golden on top.

Tips:

Choose the right potatoes: For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. For a firmer texture, use waxy potatoes like Red or New Potatoes.

Cook the potatoes properly: Boil the potatoes in salted water until they are tender but not mushy. Drain the potatoes well and let them steam dry for a few minutes before mashing.

Use a potato ricer: A potato ricer will give you the smoothest, creamiest mashed potatoes. If you don't have a potato ricer, you can mash the potatoes with a potato masher or a fork.

Add milk and butter gradually: Start with a small amount of milk and butter and gradually add more until you reach the desired consistency. This will help prevent the potatoes from becoming too watery or greasy.

Season the potatoes to taste: Add salt, pepper, garlic powder, and other seasonings to taste. You can also add herbs like rosemary, thyme, or chives for extra flavor.

Serve the mashed potatoes immediately: Mashed potatoes are best served hot and fresh. If you need to make them ahead of time, store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Rosemary mashed potatoes and yams are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or firm and chunky, these mashed potatoes are sure to be a hit at your next gathering.