ROASTED BUTTERNUT SQUASH SOUFFLE
A great side dish to impress. Good for potlucks and holiday meals.
Provided by KeeperoftheSweets
Categories Side Dish Vegetables Squash
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Lightly butter a souffle or ceramic baking dish and sprinkle 1 tablespoon white sugar over butter, tapping excess sugar out of dish. Store buttered and sugared dish in the refrigerator.
- Place butternut squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until very soft, 1 to 1 1/2 hours. Allow squash to cool to room temperature.
- Sift flour, baking powder, and salt together in a bowl.
- Scrape flesh from butternut squash into a in a food processor until smooth. Add flour mixture, 1/4 cup white sugar, brown sugar, vanilla extract, cinnamon, and nutmeg and process until smooth. Add egg yolks, 1 at a time, to squash mixture while continually processing.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into squash mixture. Pour mixture into the chilled dish.
- Bake in the preheated oven until browned and top springs back after pressing, about 1 hour.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 32.9 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 138.1 mg, Sugar 17.5 g
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Malik Nasir
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The souffle is light and fluffy, and the flavor is amazing. I highly recommend this recipe!
Ssempijja Rusha
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. It's a delicious and easy dish that's perfect for any occasion.
Goegina Asamoah
[email protected]I made this souffle for my family and they loved it! It was a great way to get them to eat their vegetables. I'll definitely be making this again.
Alex H
[email protected]This butternut squash souffle is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a side of roasted vegetables.
Rizwan Tayyab
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The souffle was light and fluffy, and the flavor was amazing. I will definitely be making this again.
Harmonie Snodgrass
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover butternut squash.
Michael Swearingen
[email protected]I'm not usually a fan of butternut squash, but this souffle changed my mind. It was so flavorful and creamy. I served it with a side salad and it was a perfect meal.
Uliza Empire
[email protected]Super easy to make and turned out great! I added a bit of nutmeg and cayenne pepper to give it a little extra kick. Will definitely make again!
USR gamer
[email protected]This souffle was a hit at my dinner party! Everyone raved about how delicious it was. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing such a great recipe!
Major Major saifullah
[email protected]OMG, this recipe is a game changer! I've never had butternut squash souffle before, and now I can't imagine my life without it. The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory. I'll definitely be makin