Best 2 Rotel Chicken Rice Casserole Recipes

Rotel chicken rice casserole is a classic comfort food dish that is easy to make and loved by people of all ages. This casserole combines the flavors of tender chicken, creamy rice, and a zesty tomato-based sauce, making it a perfect meal for any occasion. With its simple ingredients and straightforward cooking process, rotel chicken rice casserole is a great option for busy weeknights or casual gatherings. Just gather some basic pantry staples and let your oven do the rest.

Here are our top 2 tried and tested recipes!

ROTEL CHICKEN & RICE CASSEROLE

Rotel Chicken & Rice Casserole image

Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.

Provided by The Resident Diva

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

Steps:

Melt Velveta with Rotel, stirring occasionally.
Preheat oven to 350 degrees.
Boil chicken breasts until done.
While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53

ROTEL CHICKEN CASSEROLE

Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

Combine soups, rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
Bake at 350 for 30-35 minutes, until bubbly.

Tips:

- For a creamier casserole, use a can of cream of celery soup instead of cream of mushroom soup. - For a spicier casserole, add a diced jalapeño pepper or a teaspoon of chili powder. - For a more colorful casserole, use a variety of bell peppers, such as red, yellow, and orange. - For a heartier casserole, add a cup of cooked rice or quinoa. - For a more cheesy casserole, add a cup of shredded cheddar cheese or Mexican cheese blend. - To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking. When you're ready to bake, let it come to room temperature for 30 minutes before baking as directed.

Conclusion:

This Rotel chicken rice casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. The casserole is packed with flavor and is sure to be a hit with your family and friends.