POLENTA WITH LEEKS, ONIONS, WINE, AND CHEESE
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Provided by Tiffany Bannworth
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large, heavy bottomed, lidded pot, place all the polenta ingredients, save the cream. Bring to a boil, then reduce to low-medium or a bubbling simmer. Cook for 30 minutes, stirring frequently.
- 2. After about 15 minutes, start the sauce. Place all sauce ingredients, save the cheese, in a lidded saucepan. Cook on medium for 10 minutes.
- 3. After that, add cheese, reduce heat to low. Stir until sufficiently blended. Then cover for 5 more minutes.
- 4. When polenta is cooked through, add cream and turn off heat.
- 5. Serve by ladling polenta on a plate and spoon on sauce.
- 6. Optionally sprinkle with fresh herbs and parmesan.
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Mellesia Burke
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Knowledge Is Essential
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a dinner party.
Jaydene Talia Perumal
[email protected]This dish is a great way to use up leftover polenta. I usually make a big batch of polenta on the weekend and then use it to make this dish during the week.
Levy Perez
[email protected]This is my new favorite polenta recipe! It's so easy to make and it's always a hit with my family and friends.
Maawia Ahmad
[email protected]I'm not sure what I did wrong, but my polenta turned out gritty. It wasn't very good.
Frankie Jose
[email protected]Delicious!
Asad Gaming
[email protected]This dish was a bit too salty for my taste. I would recommend using less cheese or a milder cheese.
Kathy Ting
[email protected]I followed the recipe exactly and the polenta turned out too runny. I had to add more polenta to thicken it up. Other than that, the dish was very good.
Tierra R
[email protected]This dish was easy to make and very delicious. I used a dry white wine and it worked perfectly. The cheese was melted and gooey and the polenta was cooked to perfection. I will definitely be making this again!
Really Sus
[email protected]I'm not a huge fan of polenta, but this dish was surprisingly good. The leeks and onions add a nice sweetness and the wine and cheese give it a rich, complex flavor. I would definitely make this again.
Sajjad Jamali
[email protected]This polenta dish is a winner! The combination of leeks, onions, wine, and cheese creates a rich and flavorful dish that is perfect for a cold night. I followed the recipe exactly and it turned out perfectly. I served it with roasted chicken and a si