Best 3 Rotel Ranch Taco Soup Recipes
Rotel ranch taco soup is a delightful and versatile dish that combines the flavors of Mexican and American cuisines. This savory soup is perfect for a quick and easy weeknight meal or as a hearty addition to a potluck or party. With its creamy, cheesy, and zesty flavors, rotel ranch taco soup is sure to become a family favorite.
Here are our top 3 tried and tested recipes!
RANCH TACO SOUP
This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
- Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.7 g, Cholesterol 39.5 mg, Fat 9.9 g, Fiber 11.2 g, Protein 21.5 g, SaturatedFat 3.2 g, Sodium 1398.2 mg, Sugar 3 g
ROTEL & RANCH TACO SOUP
Make and share this Rotel & Ranch Taco Soup recipe from Food.com.
Provided by ddunn
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat then drain.
- Add taco seasoning and ranch dressing mix, mix thoroughly.
- Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- Simmer over low heat till bubbly.
- Serve with tortilla chips and cheddar cheese.
Nutrition Facts : Calories 541.7, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 1887.4, Carbohydrate 72.3, Fiber 15.1, Sugar 5.5, Protein 36.6
SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Provided by MICHMEIG
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
- Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 32.2 g, Cholesterol 34.4 mg, Fat 13 g, Fiber 7.6 g, Protein 15.5 g, SaturatedFat 3.5 g, Sodium 1714.5 mg, Sugar 4.4 g
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to experiment. This recipe is a great base, but you can easily customize it to your liking. Add more or less spice, different vegetables, or even different types of meat.
- Make a big batch. This soup is even better the next day, so it's perfect for meal prepping. Simply store the leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months.
- Serve with your favorite toppings. Some popular options include shredded cheese, sour cream, diced tomatoes, and crushed tortilla chips.
Conclusion:
This Rotel Ranch Taco Soup is a delicious and easy-to-make meal that is perfect for any occasion. It's packed with flavor and sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this soup a try. You won't be disappointed!
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