SAUTEED GREEN BEANS WITH ALMONDS
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice.
Provided by bakedapple42
Categories Vegetable
Time 15m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- In saute pan, melt olive oil and butter over medium-low heat.
- Add shallots and saute 1 minute.
- Add green beans, garlic, salt, and onion powder. Stir to coat beans.
- Saute until beans are almost tender.
- Add almonds and continue to saute until green beans are crisp-tender.
- Serve warm as a side dish, or over rice as a vegetarian main course.
Nutrition Facts : Calories 83.5, Fat 6.3, SaturatedFat 1.1, Cholesterol 2, Sodium 41.9, Carbohydrate 6.1, Fiber 2.3, Sugar 2.2, Protein 2.4
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Mash Morgan
[email protected]Can't wait to try this!
Amit Mallick
[email protected]Looks great!
Duke hummels
[email protected]Yum!
Moka Ahmed
[email protected]These green beans were delicious! I added a little bit of bacon, and they were even better. I will definitely be making these again.
Hussein Zeid
[email protected]I love this recipe! The green beans are always cooked perfectly, and the almonds add a nice crunch. I also like that I can use frozen green beans, which makes this a great recipe for a busy weeknight.
john cheptoo
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly, and the almonds added a nice crunch. I will definitely be making this again.
Twilight Star
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the green beans, and they were gone in no time. I will definitely be making this recipe again.
CFN OFFICIAL
[email protected]These green beans were so good! I used fresh green beans from my garden, and they were so flavorful. The almonds added a nice crunch, and the garlic and lemon added a nice brightness. I will definitely be making these again.
Tasnova Shehreen
[email protected]I followed the recipe exactly, and the green beans turned out great. They were crispy and flavorful, and the almonds added a nice crunch. My family loved them!
Rheel Ahmad
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly, and the almonds added a nice touch of flavor. I will definitely be making this again.
Md Rukon
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were so flavorful and crispy, and the almonds added a nice crunch. I will definitely be making these again.
Zee Pearl
[email protected]These green beans were delicious! I added a little bit of bacon, and they were even better. I will definitely be making these again.
Alexis Martin
[email protected]I love this recipe! The green beans are always cooked perfectly, and the almonds add a nice crunch. I also like that I can use frozen green beans, which makes this a great recipe for a busy weeknight.
Terry Kemper
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly, and the almonds added a nice crunch. I will definitely be making this again.
Saurav Karki
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the green beans, and they were gone in no time. I will definitely be making this recipe again.
Sk Shahin 111
[email protected]These green beans were so good! I used fresh green beans from my garden, and they were so flavorful. The almonds added a nice crunch, and the garlic and lemon added a nice brightness. I will definitely be making these again.
Tammy Reynolds
[email protected]I followed the recipe exactly, and the green beans turned out great. They were crispy and flavorful, and the almonds added a nice crunch. My family loved them!
Anaga Chidi
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly, and the almonds added a nice touch of flavor. I will definitely be making this again.
Fathima Nisma
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. They were so flavorful and crispy, and the almonds added a nice crunch. I will definitely be making these again!
Adobe Resto Retro
[email protected]These green beans were delicious! I added a little extra garlic and red pepper flakes, and they were perfect. My family loved them, and I will definitely be making them again.