Best 5 Rotisserie Chicken Chili Recipes
Rotisserie chicken chili is a delicious and hearty recipe that is satisfying and flavorful. It is an easy-to-make dish that is perfect for busy weeknights or casual get-togethers. With the convenience of pre-cooked rotisserie chicken, this chili can be prepared in just a few simple steps. Packed with bold flavors and the perfect balance of spices, rotisserie chicken chili is sure to be a hit with friends and family alike.
Let's cook with our recipes!
WHITE ROTISSERIE CHICKEN CHILI
This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Provided by Rob
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
- Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g
ROTISSERIE CHICKEN CHILI
Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!
Provided by Angela Boyles
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
- Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
- Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 39.5 g, Cholesterol 80.2 mg, Fat 18.6 g, Fiber 9.1 g, Protein 37.2 g, SaturatedFat 6.4 g, Sodium 899.5 mg, Sugar 3.2 g
CROCKPOT WINTER WHITE ROTISSERIE CHICKEN CHILI
Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread w/b great too moms!
Provided by Tallie in Pacific NW
Categories Beans
Time 4h15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!
WHITE CHILI W/ROTISSERIE CHICKEN
I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :)
Provided by finicky eater
Categories Chicken
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
- add the garlic and cook another 3-4 minutes (don't let the garlic brown).
- turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
- simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.
AUTUMN ROTISSERIE CHICKEN CHILI
This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.
Provided by linzbaker
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Spread sweet potatoes evenly onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
- Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
- Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 43.3 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 8.4 g, Protein 22.6 g, SaturatedFat 1.8 g, Sodium 937.7 mg, Sugar 7.5 g
Tips:
- Use a flavorful rotisserie chicken. This will give your chili a rich and smoky flavor.
- Don't be afraid to experiment with different types of beans. Black beans, kidney beans, and pinto beans are all great options.
- Add some chopped vegetables to your chili, such as onions, peppers, and carrots. This will give it more texture and flavor.
- Season your chili to taste. Chili is a versatile dish, so you can adjust the heat and spiciness to your liking.
- Serve your chili with your favorite toppings, such as sour cream, cheese, and avocado.
Conclusion:
Rotisserie chicken chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rotisserie chicken. The possibilities are endless, so experiment and find a combination that you love. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying chili that the whole family will enjoy.
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