Best 2 Rotisserie Ham Recipes

Rotisserie ham, with its smoky flavor and tender texture, is a culinary delight that can elevate any meal. Whether you're hosting a special occasion dinner or simply craving a comforting family meal, a well-cooked rotisserie ham is sure to satisfy. This article will guide you through the process of selecting the perfect ham, preparing it for cooking, and choosing the best cooking method to achieve a juicy, flavorful result. With the right techniques and a bit of patience, you'll be able to impress your friends and family with a rotisserie ham that is both delicious and visually stunning.

Let's cook with our recipes!

ROTISSERIE HONEY-GLAZED HAM

Rotisserie Honey-Glazed Ham image

Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze

Provided by TishT

Categories Ham

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs fully cooked boneless ham or 5 lbs bone in ham
1/2 cup honey
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup raw sugar

Steps:

Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
Then sprinkle the sugar crystals evenly over the glaze.
Restart the machine and continue roasting.
Remove the ham from the spit rod, being careful not to knock off any of the crust.
Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.

ROTISSERIE HAM

Rotisserie Ham image

The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.

Provided by imajan

Categories Main Dish Recipes Pork Ham

Time 3h10m

Yield 2

Number Of Ingredients 4

Ingredients

2 tablespoons butter, softened
1 ham shank
1 tablespoon garlic powder
1 tablespoon Cajun seasoning

Steps:

Preheat rotisserie oven to 250 degrees F (120 degrees C).
Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 4.7 g, Cholesterol 68.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1245.1 mg, Sugar 1.4 g

Tips:

Choose the right ham: Opt for a fully cooked ham that is labeled "ready to eat" or "pre-cooked." This will save you time and effort in the cooking process.
Use a roasting pan or baking dish: Place the ham in a roasting pan or baking dish that is large enough to accommodate it. If you don't have a roasting pan, you can use a large baking sheet lined with foil.
Add some liquid: Pour about 1 cup of liquid, such as water, broth, or apple juice, into the bottom of the roasting pan or baking dish. This will help keep the ham moist and prevent it from drying out.
Score the ham: Use a sharp knife to score the surface of the ham in a diamond pattern. This will help the glaze or sauce penetrate the meat and create a more flavorful crust.
Glaze or baste the ham: You can glaze or baste the ham with a variety of different sauces or glazes. Some popular options include honey mustard, maple syrup, or pineapple juice. Baste the ham every 20-30 minutes to keep it moist and flavorful.
Cook the ham to the proper temperature: The USDA recommends cooking ham to an internal temperature of 140°F (60°C). You can use a meat thermometer to check the temperature of the ham. Once it reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.

Conclusion:

Rotisserie ham is a delicious and versatile dish that can be enjoyed for a variety of occasions. Whether you are hosting a holiday dinner or simply looking for a quick and easy weeknight meal, rotisserie ham is a great option. With a little planning and preparation, you can easily make a delicious rotisserie ham that will impress your family and friends. So next time you are looking for a flavorful and satisfying dish, give rotisserie ham a try.