VEGAN CHOCOLATE CUPCAKES
These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, cocoa and baking soda. In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat margarine until light and fluffy. Beat in confectioners' sugar, cocoa, milk and vanilla. Frost cupcakes.
Nutrition Facts : Calories 265 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Velmah Quin
[email protected]These cupcakes are so delicious! I can't wait to make them again.
Rahad Babu
[email protected]I love the chocolate flavor of these cupcakes! They're perfect for a special occasion.
Larry Briggs
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
murugi sam
[email protected]I had some trouble getting the cupcakes to rise, but they still tasted good.
Dj Williams
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Biruk Yhun
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Partho Das
[email protected]These cupcakes are so moist and delicious! I can't believe they're vegan.
Amith Perera
[email protected]I love these cupcakes! The chocolate flavor is rich and decadent, and the frosting is light and fluffy.
Sarwar Sarwar
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Alfredo
[email protected]I made these cupcakes for my vegan friend and she loved them! She said they were the best vegan cupcakes she's ever had.
hridoy 145
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making these again.