Best 6 Round 2 Recipe Chicken Tacos With Cucumber Salsa Recipes
Craving for a tantalizing culinary experience that combines tangy flavors with crispy textures? Look no further! Embark on a culinary journey as we unravel the secrets to crafting the perfect "Round 2 Recipe Chicken Tacos with Cucumber Salsa." Prepare to tantalize your taste buds with this delectable dish that fuses zesty chicken, crunchy tortillas, and a refreshing cucumber salsa. Whether you're a seasoned home cook or just starting your culinary adventure, this comprehensive guide will lead you through every step of creating this flavorful masterpiece, ensuring that your tacos become an instant hit at your next gathering or a delightful meal to enjoy on a casual evening.
Here are our top 6 tried and tested recipes!
ROUND 2 RECIPE - CORN SALSA
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a high-sided skillet over medium heat, add the oil and heat to 350 degrees F.
- Cut each tortilla into 8 triangles. Fry the triangles in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on brown paper and season with salt.
- Cut the kernels off the corn and add them to a bowl. Add the cilantro, tomatoes, half the onion (reserve the other 1/2 for Online Round 2 Recipe Cheesy Hot Dog Scramble), hot sauce, lime juice, salt and pepper, to taste, and stir to combine.
- Serve the corn salsa with tortilla chips.
SALSA CHICKEN FOR 2
For a speedy main dish, try this south-of-the-border skillet chicken. I like to serve it with buttered, chopped spinach and a salad of mixed greens, orange wedges and chopped walnuts. -Naomi Olson, Hamilton, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet coated with cooking spray, brown chicken on both sides. Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in corn. Simmer, uncovered, for 3 minutes or until chicken juices run clear. Sprinkle cheese over chicken. Serve with sour cream.
Nutrition Facts : Calories 328 calories, Fat 8g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 743mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
CHICKEN WITH MANGO-CUCUMBER SALSA
I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy. -Linda Tringali, Monroe Township, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (4 cups salsa).
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, mix the first six ingredients. Place cucumber, mango, tomato and onion in a large bowl; toss with dressing., Brush chicken with oil; sprinkle with seasonings. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°. Serve with salsa.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 547mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
SHREDDED CHICKEN SALSA TACOS
These shredded chicken tacos are easy to make, and everyone loves them! Top them with shredded cheese, avocados, lettuce, sour cream, and diced onion, or any of your favorite taco toppings.
Provided by Linny Poutre
Categories Main Dish Recipes Taco Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken breasts in a large pot, cover with water, and bring to a boil over medium-high heat. Cover the pot, reduce heat to medium, and simmer until cooked through and no longer pink in the centers, about 10 minutes. Transfer chicken to a plate and let cool for 15 minutes. Discard cooking water.
- Shred cooled chicken with your fingers or 2 forks.
- Heat oil in a large skillet over medium heat. Add shredded chicken, 2/3 of the salsa, corn, onion, garlic, jalapeno pepper, and cilantro; bring to a simmer. Cook until heated through, about 15 minutes. Spoon into tortillas and top with remaining salsa.
Nutrition Facts : Calories 306 calories, Carbohydrate 31.2 g, Cholesterol 58.5 mg, Fat 7.6 g, Fiber 2.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 495.7 mg, Sugar 1.5 g
REFRESHING CUCUMBER SALSA
Easy to make low calorie salsa that is great with fish tacos.
Provided by Walter Masten
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.8 g, Fat 5.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 1 g
CHICKEN WITH TOMATO - CUCUMBER SALSA
Make and share this Chicken With Tomato - Cucumber Salsa recipe from Food.com.
Provided by Miss V
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oregano, cumin and corriander and 1/4 tsp of the salt. Rub the chicken with the spice mixture, drizzle with oil and cook in a non-stick skillet on medium heat.
- While the chicken is cooking, make the salsa : combine the tomato, cucumber, parsley, vinegar, pepper and remaining salt. Refrigerate salsa till chicken is done. After chicken is cooked, spoon salsa over chicken and serve.
- I actually made 10 times the amount of the spice mixture and put it in an extra salt shaker so when I make this chicken, I just shake a little of the spices on while it is cooking.
Tips:
- For the chicken tacos, use a flavorful marinade to infuse the chicken with delicious taste. Try a combination of olive oil, lime juice, chili powder, cumin, paprika, and garlic.
- To make the cucumber salsa, use fresh, crisp cucumbers and combine them with red onion, cilantro, jalapeño, lime juice, and salt. For a milder salsa, remove the seeds from the jalapeño before mincing it.
- For the guacamole, use ripe avocados and mash them with lime juice, cilantro, red onion, jalapeño, and salt. For a creamier guacamole, add a dollop of sour cream or Greek yogurt.
- To assemble the chicken tacos, start by warming the tortillas in a skillet or on a griddle. Then, fill each tortilla with chicken, cucumber salsa, guacamole, and your favorite toppings, such as shredded lettuce, diced tomatoes, and sour cream.
Conclusion:
These chicken tacos with cucumber salsa and guacamole are a delicious and easy-to-make meal that is perfect for any occasion. The combination of flavorful chicken, refreshing salsa, and creamy guacamole is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give these chicken tacos a try!
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