Best 3 Round Steak Stroganoff Recipes
Round steak stroganoff is a classic dish that is both flavorful and affordable. It is made with thin strips of round steak that are simmered in a savory sauce made with onions, mushrooms, and sour cream. This dish can be served over rice, noodles, or mashed potatoes. It is a great way to use up leftover round steak, and it can also be made ahead of time and reheated. With its simple ingredients and delicious flavor, round steak stroganoff is a great choice for a weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
ROUND STEAK STROGANOFF
This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. -Brenda Read, Burns Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
Nutrition Facts :
ROUND STEAK STROGANOFF
I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After the sour cream is added, do not boil the mixture or it will curdle"--Brenda Read (name printed on recipe)
Provided by rohanlori
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
- Add beef, a few pieces at a time, and shake to coat.
- Ina a large skillet, melt butter over medium heat.
- Brown half the beef at a time; remove.
- Add onion and garlic; saute until tender.
- Return beef to the pan.
- Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
- Stir in sour cream; heat gently but do not boil.
- Serve immediately over noodles.
- Garnish with parsley, if desired.
BEEF STROGANOFF (ROUND STEAK)
This recipe has been in our family ever since I was a kid. It's my dads recipe and was passed down to me. This is my favorite way to prepare beef stroganoff and my family would also agree. I think you will too. Happy cooking!!!
Provided by Leeka Loves Cooking
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, prepare egg noodles according to directions of package.
- Heat large skillet over medium heat.
- Add bacon and cook until lightly crispy.
- Add garlic and onion. Saute for 2 minutes.
- Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough.
- Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil.
- Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally).
- Remove from heat and stir in sour cream.
- Pour mixture over cooked egg noodles and serve while hot.
- Note: May add additional salt and pepper to taste. I like mine with a lot of pepper.
Tips:
- To tenderize round steak for stroganoff, it is recommended to slice it against the grain in thin strips and marinate it in a mixture of Worcestershire sauce, soy sauce, garlic, and olive oil for at least 30 minutes before cooking. This helps to break down the tough fibers and enhance the flavor.
- For a creamy and flavorful stroganoff sauce, use a combination of dairy products such as sour cream, heavy cream, and cream cheese. These ingredients add richness and tanginess to the dish.
- To prevent the sauce from curdling, it is important to temper the dairy products by slowly whisking them into the hot pan with the beef broth. This helps to prevent the proteins in the dairy from coagulating and separating.
- To add depth of flavor to the stroganoff, consider using a variety of mushrooms such as cremini, shiitake, or oyster mushrooms. Sautéing the mushrooms with butter or olive oil until they are golden brown and fragrant enhances their taste and texture.
- For a more colorful and nutritious stroganoff, add a variety of vegetables such as bell peppers, onions, carrots, or asparagus. These vegetables add a vibrant touch to the dish and provide additional vitamins and minerals.
Conclusion:
With careful preparation and a blend of flavorful ingredients, round steak stroganoff can be a delightful and satisfying dish. By following the tips and tricks outlined in this comprehensive guide, home cooks can create a delicious and memorable stroganoff that will impress family and friends. The versatility of this dish allows for customization with different types of mushrooms, vegetables, and seasonings, making it a perfect choice for a customizable and flavorful meal.
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