COCONUT GINGER BANANA BREAD
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Yield 14 servings
Number Of Ingredients 11
Steps:
- For the banana bread
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients and spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
- For the glaze
- For a delicious Lime Glaze, combine 1-1/2 cups confectioners sugar, 1 Tbsp. melted I Can't Believe It's Not Butter!® Spread, 4 to 5 tsp. warm water and 1 tsp. grated lime peel in small bowl. Spread over top of cooled banana bread.
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M Arif mehmood
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jade Ndwandwe
[email protected]My oven runs hot, so I reduced the baking time by 5 minutes and it was perfect.
Eli Sarafova
[email protected]Forgot to add the coconut extract, but the bread was still tasty.
Batte Dalton francis
[email protected]Not a fan of ginger, so I omitted it from the recipe. The bread still turned out delicious!
Haka Diii
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always gone in minutes.
MC ORAGON TV
[email protected]Used oat flour instead of all-purpose flour and it still came out great! Thanks for a wonderful recipe.
Shudarsan Subedi
[email protected]Followed the recipe exactly and the bread turned out perfectly. Loved the subtle hint of ginger.
Hajala Nakakawa
[email protected]Used this recipe for a brunch party and it was a hit! Everyone raved about how moist and flavorful the bread was.
Lara Rauch
[email protected]This coconut-ginger-banana bread was moist and flavorful. The combination of coconut, ginger, and banana was perfect. I will definitely make this again!
Saleh Suleiman
[email protected]I love coconut and banana together, adding ginger to the mix creates a nice balance. Loved this recipe!