Best 2 Round Steak Supreme Recipes

Are you looking for a delectable and comforting dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than "Round Steak Supreme," a classic culinary creation that has been passed down through generations. This hearty and flavorful dish is crafted using tender round steak, slow-cooked in a rich and savory sauce, resulting in a fall-off-the-bone texture that will melt in your mouth. Whether you're a novice cook or a seasoned chef, this article will guide you through the process of creating a "Round Steak Supreme" that will be the star of your next meal. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will transform this humble cut of meat into an extraordinary dining experience.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right cut of meat: Round steak is a lean cut of beef that can be tough if not cooked properly. Look for a steak that is at least 1 inch thick and has good marbling.
• Tenderize the meat: To make the steak more tender, you can pound it with a meat mallet or marinate it in a mixture of oil, vinegar, and spices.
• Cook the steak over medium heat: Cooking the steak over medium heat will help to prevent it from becoming tough. Cook the steak for about 5-7 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
• Let the steak rest before serving: Letting the steak rest for a few minutes before serving will help to redistribute the juices and make it more tender.

Conclusion:

Round steak supreme is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your steak is tender and flavorful every time.