SAUSAGE, PASTA & BEAN SOUP
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Provided by Lunchmeat
Categories Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
- Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
- Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.
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Precioux Sharon
[email protected]This soup is a waste of time and ingredients. It's bland, watery, and just plain bad.
Ashenafi mulugeta
[email protected]I followed the recipe exactly, but the soup turned out watery. I'm not sure what went wrong.
Konain Fatima Khan
[email protected]The soup was too thick for my taste. I added some extra broth to thin it out.
Nthabeleng Noah
[email protected]This soup is a bit bland. I added some extra spices and herbs to give it more flavor.
Chris Step
[email protected]I'm not a fan of kale, so I substituted spinach. It was still delicious!
Aiden Medina
[email protected]This soup is a great way to use up leftover sausage and beans.
Akky Ak
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Brandon Smith
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Auston Hines
[email protected]I'm not a huge fan of beans, but this soup was surprisingly good! The sausage and pasta were the perfect complements to the beans, and the broth was flavorful and hearty.
Sharon Francis
[email protected]This soup was easy to make and so delicious! I used Italian sausage and added some extra vegetables, like carrots and celery. It was a great way to use up leftover sausage and beans.
Ibad Mukhlis
[email protected]This sausage pasta bean soup was a hit with my family! The sausage and beans were hearty and flavorful, and the pasta added a nice touch. I also loved the addition of the kale, which gave the soup a nice pop of color and flavor.