Best 6 Round Steak With Potatoes Recipes
Round steak, a flavorful and affordable cut of beef, pairs perfectly with the hearty goodness of potatoes in this classic comfort food dish. Whether you prefer the simplicity of a skillet meal or the rich flavors of a slow-cooked stew, there are countless variations to suit your taste and cooking style. From tenderized round steak smothered in onions and mushrooms to crispy potato rounds roasted with herbs and spices, each bite promises a satisfying blend of textures and flavors. Get ready to explore a world of culinary delights as we delve into the best recipes for cooking round steak with potatoes.
Let's cook with our recipes!
ROUND STEAK WITH POTATOES
Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour., Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.
Nutrition Facts : Calories 344 calories, Fat 11g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 829mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 37g protein.
ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)
Provided by jdavenport
Number Of Ingredients 13
Steps:
- Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.
BAKED STEAK AND POTATOES
I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how I came up with this. Hope you enjoy!
Provided by Stefanie828
Categories One Dish Meal
Time 1h50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Cube the steak and the potatoes.
- Place steak and potatoes into large mixing bowl.
- Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
- Pour in balsamic vinagerette.
- Stir everything together and then put into baking dish.
- Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
- Cook for 1 and 1/2 hours.
LOUISIANA ROUND STEAK
This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.
Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.
TOP ROUND STEAKS WITH ROSEMARY GARLIC POTATOES
Make and share this Top Round Steaks With Rosemary Garlic Potatoes recipe from Food.com.
Provided by David04
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
- Let marinade at least 10 minutes.
- Place steaks in broiler.
- Broil on high for 4-7 minutes each side.
- Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
- Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.
Nutrition Facts : Calories 275.9, Fat 11.4, SaturatedFat 4.4, Cholesterol 69.2, Sodium 90.3, Carbohydrate 15.7, Fiber 1.7, Sugar 1.2, Protein 26.2
SPICED STEAK WITH ROASTED POTATOES & ONIONS
Warm up with Spiced Steak with Roasted Potatoes & Onions! Nothing beats steak with roasted potatoes and onions when you add in some chipotle pepper heat.
Provided by My Food and Family
Categories Home
Time 1h39m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.
- Heat oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.
- Chop chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.
- Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.
- Cut steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
Tips:
- Choose a round steak that is at least 1 inch thick. This will ensure that the steak is tender and juicy.
- Tenderize the steak before cooking. This can be done by pounding it with a meat mallet or marinating it in a mixture of oil, vinegar, and spices.
- Cook the steak over medium-high heat. This will help to sear the steak and lock in the juices.
- Do not overcook the steak. Round steak is a relatively thin cut of meat, so it can easily become overcooked. Cook the steak for just a few minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Round steak is a versatile and affordable cut of meat that can be cooked in a variety of ways. With a little planning and preparation, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy weeknight dinner, give round steak a try!
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