CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.
Provided by Rozanne Gold
Categories dessert
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10-inch tube pan.
- In medium bowl, sift flour, cocoa, baking soda and baking powder.
- In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
- Add flour and cola alternately. Mix in drained sauerkraut.
- Pour into pan, and bake for 50 to 55 minutes. Cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams
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The-INKS crew
[email protected]This cake is definitely not for everyone, but it is worth trying at least once. The combination of cherry cola, chocolate, mayonnaise, and sauerkraut is unexpected, but it works surprisingly well. The cake is moist and flavorful, and the frosting is
popal jan
[email protected]I was disappointed with this cake. The combination of cherry cola, chocolate, mayonnaise, and sauerkraut was just too strange for me. I would not recommend this recipe.
Aasiya Sajjad
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar in the cake batter if you prefer a less sweet dessert.
Arvinder Kaur Sahota
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a fun and unique dessert.
Wiil poqortoyo 123
[email protected]This cake was easy to make and turned out perfectly. The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe to anyone looking for a simple and delicious cake.
Samantha Rogers
[email protected]I was hesitant to try this recipe because of the unusual ingredients, but I am so glad I did! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for something different.
Everything Channel
[email protected]This cake was a big hit at my daughter's birthday party. The kids loved the unique flavor combination, and the adults appreciated the fact that it was not too sweet. I would definitely recommend this recipe to anyone looking for a fun and festive cak
Gracie Wakefield
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe to anyone looking for
Miko Cha
[email protected]This cake was a lot of work to make, but it was worth it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Cooper Dember
[email protected]This cake is definitely an acquired taste. The combination of cherry cola, chocolate, mayonnaise, and sauerkraut is not for everyone. However, if you are adventurous and willing to try something new, I encourage you to give this recipe a try. You may
Stacey Dosiet
[email protected]I was disappointed with this cake. The combination of cherry cola, chocolate, mayonnaise, and sauerkraut was just too strange for me. The cake was also very dense and dry. I would not recommend this recipe.
Anthony Graf (Kaiser Anthony)
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The chocolate flavor was rich and decadent, and the frosting was smooth and creamy. I would recommend using less sugar in the cake batter if you prefer a less sweet dessert.
Choice Obdate
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist and fluffy, with a delicious chocolate flavor. The frosting was also smooth and creamy. I would definitely recommend this recipe to anyone looking for a unique and delicio
Malak Saad
[email protected]This cake is definitely not for the faint of heart, but it is worth trying at least once. The combination of cherry cola, chocolate, mayonnaise, and sauerkraut is unexpected, but it works surprisingly well. The cake is moist and flavorful, and the fr
Joana Avila
[email protected]I was skeptical about the mayonnaise and sauerkraut, but I was pleasantly surprised by how well they worked together. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Bidhya Budhathoki
[email protected]This cake was a hit at my party! The unique combination of flavors was a delightful surprise to my guests. I highly recommend this recipe to anyone looking for a fun and unique dessert.