Best 4 Royal Red Robin Burger Recipes

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If you're looking for a juicy, flavorful, and satisfying burger recipe, look no further than the royal red robin burger. This burger is made with high-quality beef, topped with a variety of delicious ingredients, and cooked to perfection. Whether you're a burger connoisseur or just looking for a delicious meal, the royal red robin burger is sure to satisfy your cravings. In this article, we'll provide you with a step-by-step guide on how to make the perfect royal red robin burger, complete with tips and tricks to ensure that your burger is cooked just the way you like it.

Here are our top 4 tried and tested recipes!

ROYAL RED ROBIN BURGER RECIPE



Royal Red Robin Burger Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 9

1 1/2lbs ground beef
salt and ground black pepper
4 slices American cheese
4 eggs
4 slices bacon
4 slices tomato
lettuce
mayonnaise
4 hamburger buns

Steps:

  • Add slices of the bacon to a cold frying pan and turn the heat to medium-low. While the bacon is cooking, frequently turn it over so that it cooks evenly on both sides.
  • Cook until the bacon has reached a deep brown color, about 10-15 minutes.
  • Drain on paper towels.
  • Make 4 patties out of the ground beef and season the patties on both sides with salt and pepper. Lightly grease the grates of an outdoor grill.
  • Heat the grill to medium-high heat. Add the burger patties on cook turning at least once until the hamburgers are fully cooked (the internal temperature has reached 165 degrees F.). During the last few minutes of cooking top each patty with a slice of cheese and cook until melted.
  • Split the hamburger buns in half and place them cut-side down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill.
  • Spray a large nonstick frying pan or griddle with cooking spray and fry the eggs over medium-heat to your liking such as sunny-side up, over-easy or over medium.
  • Top the bottom half of each toasted bun with lettuce, a hamburger patty, 1 slice of bacon (broken in half, 2 halves), tomato, and egg. Spread mayonnaise onto the bottom of the top half of each bun.
  • Place on top of the burger mayonnaise side down.

ROYAL RED ROBIN BURGER



Royal Red Robin Burger image

I made one of these for my DH and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! DH was in heaven!! Don't be scared, give it a try! :)

Provided by Wildflour

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean hamburger
seasoning salt
fresh coarse ground black pepper
8 slices American cheese
4 eggs, fried over-medium
ketchup
4 slices bacon, cooked and cut in half
4 slices tomatoes
lettuce
mayonnaise
4 toasted buns or 4 toast

Steps:

  • Cook bacon til done, set aside, break in half when cool.
  • Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
  • Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
  • Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
  • Toast buns while eggs are cooking.
  • Set eggs aside.
  • Assemble burger as so:.
  • bottom bun.
  • 1 slice cheese
  • burger w/cheese.
  • fried egg.
  • a little ketchup.
  • 2 bacon pieces.
  • tomato.
  • lettuce.
  • top bun spread w/mayo.
  • And there you have it! A Royal Red Robin!
  • Great served with hash browns or french fries!

Nutrition Facts : Calories 625.1, Fat 34.2, SaturatedFat 14.5, Cholesterol 320.2, Sodium 731.2, Carbohydrate 24.8, Fiber 1.1, Sugar 3.4, Protein 51.1

COPYCAT RED ROBIN BLACK & BLEU BURGER



Copycat Red Robin Black & Bleu Burger image

Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.

Provided by Steph

Categories     Dinner

Yield 4

Number Of Ingredients 8

4 quarter-pound hamburger patties
4 ounces baby portobello mushrooms (sliced)
1/2 small onion (sliced thin)
1 Tablespoon butter
4 hamburger buns (we used brioche buns)
garlic aioli, for topping
lettuce, for topping
bleu cheese crumbles, for topping

Steps:

  • Cook hamburgers using preferred method.
  • While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
  • Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg

ROYAL RED ROBIN BURGER



Royal Red Robin Burger image

I made one of these for my hubby and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! Tom was in heaven!! Don't be scared, give it a try! :) (Old photo by me.)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Beef

Number Of Ingredients 10

1 1/2 lbs. - hamburger
- seasoning salt and pepper to taste
8 slices - american cheese
4 eggs - fried over-medium, or fried to preference
- ketchup
4 slices - bacon, cooked and drained and cut in half
4 slices - tomato, or 8 if using romas
- lettuce
- mayo
4 - toasted and buttered buns or texas toast

Steps:

  • Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. Hubby says if the yolks are runny, they're messy, but great for dipping in! Toast buns while eggs are cooking. Set eggs aside. Assemble burger as so: bottom bun 1 slice cheese burger w/cheese fried egg a little ketchup 2 bacon pieces tomato lettuce top bun spread w/mayo And there you have it! A Royal Red Robin! Great served with hash browns, tater tots, fried potatoes or french fries!

Tips:

  • Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your burger. Look for fresh, ripe produce and high-quality ground beef.
  • Season your beef patties generously: Don't be afraid to season your beef patties with salt, pepper, and your favorite spices. This will help to enhance the flavor of the meat.
  • Cook your burgers to your desired doneness: Depending on your preference, you can cook your burgers to rare, medium-rare, medium, or well-done. Just be sure to not overcook them, as this will make them dry and tough.
  • Use a variety of toppings: The possibilities are endless when it comes to toppings for your Royal Red Robin Burger. Some popular options include lettuce, tomato, onion, pickles, cheese, and bacon. Get creative and experiment with different combinations to find your favorite.
  • Serve your burgers on a toasted bun: Toasting the bun will help to add a bit of crunch and flavor to your burger. You can toast the buns in a toaster, on a grill, or in a pan with a little bit of butter.

Conclusion:

The Royal Red Robin Burger is a delicious and satisfying burger that is perfect for any occasion. With its juicy beef patty, crispy bacon, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a great burger, give the Royal Red Robin Burger a try. You won't be disappointed.

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