AU GRATIN POTATO CASSEROLE
I've been making this casserole for a few years now. It's rich, creamy and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper., In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.
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Jenny Baby7
[email protected]This was the worst au gratin potato casserole I've ever had! The potatoes were undercooked and the cheese sauce was watery. I don't think I'll be making this again.
Inathinkosi Mabongo
[email protected]This casserole was a bit too heavy for my taste. The potatoes were a bit too thick and the cheese sauce was a bit too rich. I think I'll try a different recipe next time.
Md sieyam Md sieyam
[email protected]I was really impressed with this casserole. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again for my family and friends.
Kamaya Harris
[email protected]This casserole was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and creamy. I will definitely be making this again.
Joy Dey
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Dharam Das
[email protected]This casserole was a bit of a disappointment. The potatoes were undercooked and the cheese sauce was too runny. I don't think I'll be making this again.
Aslam Rind
[email protected]This was the best au gratin potato casserole I've ever had! The potatoes were perfectly cooked and the cheese sauce was to die for. I will definitely be making this again and again.
Ricky Sep
[email protected]I thought this casserole was just okay. The potatoes were a bit bland and the cheese sauce was a little too thick. I probably won't be making this again.
Sheikh Hasnat
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The potatoes were cooked well and the cheese sauce was very flavorful.
Jade Mullally
[email protected]I was pleasantly surprised with how well this casserole turned out. The potatoes were cooked evenly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Muhammad Ajmair
[email protected]This casserole was so easy to make and it turned out so well! The potatoes were perfectly tender and the cheese sauce was rich and gooey. I will definitely be making this again.
Belayneh Alemu
[email protected]I've made this au gratin potato casserole several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Njabulo Njinji
[email protected]This au gratin potato casserole was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.