Best 4 Royal Thai Rice Recipes
When it comes to cooking delectable and aromatic rice dishes, royal thai rice stands out as a premium choice. Renowned for its distinct flavor profile, fluffy texture, and exceptional quality, this variety of rice has captivated taste buds worldwide. Whether you're a seasoned home cook or a culinary enthusiast seeking to elevate your rice-based creations, exploring the culinary realm of royal thai rice is a rewarding endeavor. In this comprehensive guide, we'll delve into the art of cooking royal thai rice, uncovering the secrets to achieving perfect results every time. From selecting the finest grains to mastering the intricacies of cooking techniques, we'll equip you with the knowledge and inspiration to prepare mouthwatering dishes that will transport your taste buds to the vibrant streets of Thailand.
Let's cook with our recipes!
THAI-STYLE FRAGRANT RICE
This rice dish is quick and easy.
Provided by anonymous
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
ROYAL THAI RICE
This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!
Provided by BecR2400
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
- Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.
Nutrition Facts : Calories 205, Fat 7.2, SaturatedFat 2, Cholesterol 5.1, Sodium 285.7, Carbohydrate 29.6, Fiber 2, Sugar 1.6, Protein 6
EASY THAI FRIED RICE NOODLES
Steps:
- Gather the ingredients.
- Mix together cornstarch with soy sauce until well combined.
- Marinate the chicken in the cornstarch-soy sauce mixture, coating all over. Set aside.
- Gently boil rice noodles for 2 to 5 minutes (depending on the thickness and brand of the noodles), or until noodles are soft enough to eat but still firm and a little bit crunchy (they will finish cooking later).
- Drain and briefly rinse with cold water to keep from sticking. Set aside.
- In a small bowl, combine chicken stock, soy sauce, fish sauce, lime juice, dark soy sauce, sugar, and chili sauce or cayenne. Stir well to dissolve sugar. Set aside.
- Heat a wok or large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around; then add the garlic, galangal or ginger, chicken (together with the marinade), mushrooms, and a few tablespoons of stock. Stir-fry 5 minutes. When pan becomes dry, add a little more chicken stock, 1 to 2 tablespoons at a time.
- Add the bell pepper and stir-fry another 1 to 2 minutes. Add the reserved noodles plus stir-fry sauce. Using two utensils, lift and turn the noodles or use a tossing motion, like tossing a salad. Keep the heat turned up. Stir-fry in this way until the sauce is well distributed throughout the noodles, 1 to 2 minutes.
- Add bean sprouts, continuing to stir-fry another minute.
- Remove from heat and taste-test for salt and flavor, adding 1 tablespoon more fish sauce or soy sauce if not salty or flavorful enough. If too salty, add another squeeze of lime juice.
- To serve, lift noodles out of the wok or frying pan and mound in a bowl or serving platter. Sprinkle with the sliced green onions and chopped cilantro. A wedge of fresh lime squeezed over just before eating also is delicious.
Nutrition Facts : Calories 421 kcal, Carbohydrate 44 g, Cholesterol 94 mg, Fiber 5 g, Protein 28 g, SaturatedFat 3 g, Sodium 2334 mg, Sugar 10 g, Fat 17 g, ServingSize 2-3 Portions (2-3 Servings), UnsaturatedFat 0 g
ROYAL RICE DISH
This is a tasty and easy side dish for those who aren't in the mood for potatoes. Beef Consomme should be used, since beef broth will not give the flavor needed for this dish. Since consomme and boullion cubes have a high salt content, I don't add salt. After dish is done, add salt if you think it needs it. The cooking time may seem long, but by simmering it this long, flavors intensify.
Provided by Mareesme
Categories White Rice
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute rice and onion in butter until rice is golden brown.
- Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
- Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.
Nutrition Facts : Calories 563.3, Fat 36.9, SaturatedFat 6.5, Cholesterol 0.1, Sodium 1146.7, Carbohydrate 49, Fiber 1.4, Sugar 1.6, Protein 8.9
Tips:
- Use the right type of rice. Jasmine rice is the most popular rice for Thai dishes, but you can also use other types of long-grain rice, such as basmati or brown rice.
- Rinse the rice before cooking. This will help to remove any excess starch and make the rice less sticky.
- Use the correct ratio of water to rice. The general rule of thumb is 1 cup of rice to 1 1/2 cups of water.
- Bring the water to a boil, then reduce heat to low. Cover the pot and let the rice simmer for 18-20 minutes, or until all of the water has been absorbed.
- Let the rice rest for 5 minutes before serving. This will help the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Thai rice is a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can cook perfect Thai rice every time.
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