Best 2 Rub Noodle Potato Soup Recipes
For those seeking a satisfying and comforting meal, rub noodle potato soup offers an irresistible combination of flavors and textures. This hearty and flavorful soup features tender potatoes, al dente rub noodles, and a savory broth infused with a medley of aromatic spices. Whether you're looking to warm up on a chilly day, satisfy a hearty appetite, or simply enjoy a delicious and comforting dish, rub noodle potato soup is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
RUB NOODLE POTATO SOUP
Serve with cottage cheese so diner can place a dollop of it in their soup.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts : Calories 205 calories, Carbohydrate 42.6 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 470.8 mg, Sugar 2 g
RUB NOODLE POTATO SOUP
Serve with cottage cheese so diner can place a dollop of it in their soup.
Provided by Karen Marshall
Categories Vegetable Soup
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts : Calories 205 calories, Carbohydrate 42.6 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 470.8 mg, Sugar 2 g
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup. Try using a mix of root vegetables, such as carrots, potatoes, and turnips, and leafy greens, such as kale or spinach.
- Don't overcook the vegetables: You want them to retain their crunch and flavor. Cook them until they are just tender.
- Use a flavorful broth: This will be the base of your soup, so make sure it has a lot of flavor. You can use chicken broth, vegetable broth, or even beef broth.
- Add some herbs and spices: This will help to enhance the flavor of the soup. Try adding some thyme, rosemary, or sage.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious soup.
Conclusion:
Rub noodle potato soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be made with a variety of vegetables. So next time you are looking for a comforting and flavorful soup, give rub noodle potato soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
