HONEY GARLIC DIJON PORK TENDERLOIN MARINADE RECIPE - (5/5)

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Honey Garlic Dijon Pork Tenderloin Marinade Recipe - (5/5) image

Provided by charlotteh371

Number Of Ingredients 8

1 pork tenderloin (about 1 lb.)
1/2 cup honey
1/2 cup Dijon mustard
2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
1 tablespoon minced garlic
Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
Salt and pepper, to taste

Steps:

  • In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste. Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Rotate the pork occasionally so that the marinade touches all sides. Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. To cook the tenderloin in the oven: Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. Discard bag with the marinade. Allow pork to come to room temperature while you preheat the oven. Preheat oven to 400 degrees F. Cover with foil and bake for 25 minutes. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. Serve with any remaining refrigerated marinade. To cook the tenderloin on the grill: Remove pork from the marinade and allow to come to room temperature while you heat the grill. Discard bag with the marinade. Heat the grill to medium heat. Place pork on the grill and cover. Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. Serve with reserved marinade from the refrigerator.

Rehan Neupane
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I made this pork tenderloin for dinner last night and it was a huge hit! The marinade was easy to make and the pork was cooked perfectly. I'll definitely be making this again.


moses oluwaseyi
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This pork tenderloin recipe is a winner! The marinade is flavorful and the pork is cooked to perfection. I served it with a side of roasted vegetables and it was a delicious meal.


melissa kuit
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The marinade for this pork tenderloin is amazing! It gives the pork a delicious sweet and savory flavor. I will definitely be making this again.


Diana Funkhouser
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This is one of my favorite pork tenderloin recipes. The marinade is easy to make and the pork always comes out perfectly cooked. I highly recommend it!


EDCOLLINX
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I love this recipe! The pork tenderloin is always so tender and flavorful. I've made it several times and it's always a hit.


Sami Hidare
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This recipe is a must-try! The pork tenderloin was juicy and tender, and the marinade added a delicious sweet and tangy flavor. I highly recommend it!


Its_ Bunnyplayz
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The pork tenderloin was cooked perfectly and the marinade gave it a delicious flavor. I served it with a side of roasted potatoes and vegetables and it was a great meal.


Zeeniyayoonus Yoonus
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This was my first time cooking pork tenderloin and it turned out amazing! The marinade was simple to make and the pork was cooked to perfection. My family loved it!


KJ APA
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The honey garlic dijon marinade really made the pork tenderloin shine. It was so tender and tasty. I'll be making this again for sure!


Abby Patch
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This recipe is a keeper! The pork tenderloin was cooked perfectly and the marinade gave it a wonderful flavor. I will definitely be making this again.


Mazen Karam
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Easy and delicious! The pork tenderloin was juicy and flavorful. I served it with roasted vegetables and mashed potatoes and it was a hit!


Wajad Ali
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5 stars! I marinated the pork overnight and it was fall-off-the-fork tender. The marinade added a delicious sweet and tangy flavor that the whole family enjoyed.


Abubakar Nana Firdausi
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This marinade made my pork tenderloin the star of the show! It was cooked to perfection and the flavor was out of this world. Highly recommend!


Asif Ale
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My experience cooking this dish was great! The honey garlic dijon marinade was easy to make and the pork tenderloin came out incredibly tender and flavorful. Will definitely make this again.