Best 2 Ruby Red Grapefruit Jelly Recipes
Ruby red grapefruit jelly is a tangy and sweet preserve that is perfect for breakfast, lunch, or dinner. Made with fresh ruby red grapefruit, sugar, and pectin, this jelly is easy to make and can be enjoyed all year long. Whether you are looking for a classic jelly recipe or something new and exciting, there are many options to choose from. This article will help you find the best recipe for ruby red grapefruit jelly that suits your taste and skill level.
Let's cook with our recipes!
RUBY RED GRAPEFRUIT JELLY
This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices.
Provided by Tobys Foods
Categories Jellies
Time 25m
Yield 1 T, 96 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
RUBY RED GRAPEFRUIT JELLY
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I had one of my sons friends try it, (who by the way hates grapefruit) and he absolutely loved it and took the jar home. Very...
Provided by Valerie Butler
Categories Rubs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk together the pectin and grapefruit juice in a large pot. Add 1 t. margarine. Bring to a full boil, over a medium high heat.
- 2. Add your sugar all at once, stirring constantly. Bring it to a full rolling boil, and let boil hard for 1 minute, (no less) while constantly stirring.
- 3. Remove from heat and pour your jelly into your prepared jelly jars, leaving 1/4 inch head space. Place lids and rings on tightly and process in a boiling water bath for 5 minutes.
- 4. Remember to put the date on your label so you know when it is no longer safe to use. Good for 1 year before opening.
Tips:
- To ensure the jelly sets properly, use a candy thermometer to monitor the temperature of the mixture.
- For a clearer jelly, strain the juice through a cheesecloth-lined colander before cooking.
- If you don't have pectin, you can use 1/4 cup of lemon juice as a substitute.
- To prevent the jelly from crystallizing, store it in an airtight container in a cool, dark place.
Conclusion:
Ruby red grapefruit jelly is a delicious and versatile condiment that can be enjoyed on toast, biscuits, or scones. It can also be used as a glaze for ham or chicken, or as a filling for pies and tarts. With its vibrant color and sweet-tart flavor, ruby red grapefruit jelly is a surefire hit at any gathering.
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