GRILLED GAZPACHO BLOODY MARY
Grill fresh tomatoes with poblano and bell peppers, garlic, onion and lemon and blend with a zesty whirlwind of spices for your new refreshing addition to brunch or summer weekend grilling. Garnish with fresh cucumber, large green olives, and any assortment of grilled items, such as asparagus spears, tomato wedges, bell pepper rings, celery stalks, and lemon wheels. Makes about 5 cups, or 6 drinks, depending on your glass size.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h12m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Toss tomatoes with 2 tablespoons olive oil and 1/2 teaspoon salt in a bowl. Place on 2 sheets of aluminum foil; tent the edges to contain the juices.
- Toss red bell pepper, onion, poblano pepper, and garlic with remaining 2 tablespoons olive oil and 1/2 teaspoon salt in the bowl.
- Place tented aluminum foil with tomatoes on the grill. Place red bell pepper mixture and lemon halves directly on the grill. Cover and cook, turning occasionally, until browned, 12 to 15 minutes.
- Wrap grilled red bell pepper and poblano pepper in aluminum foil. Allow peppers to steam as they cool, about 10 minutes. Remove and discard skins and seeds.
- Transfer peeled peppers to a blender. Add grilled tomatoes, with their juices, and 3/4 of the onion to the blender. Squeeze in juice from grilled lemon and garlic from the skins. Cover and blend until smooth. Stir in horseradish, seafood seasoning, celery salt, Worcestershire sauce, and hot sauce. Refrigerate until cooled, about 30 minutes.
- Fill 6 glasses with ice. Pour 1 fluid ounce vodka into each. Top with blended mixture. Garnish with remaining 1/4 onion.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 609.9 mg, Sugar 3.5 g
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taposi rani
[email protected]I can't wait to try this recipe! It looks so delicious.
ARSLAN TUFAIL
[email protected]This grilled gazpacho bloody mary is the perfect way to cool down on a hot summer day.
Annelyssa Avina
[email protected]I love the presentation of this cocktail. It's so festive and summery.
Nimrod Barnabas
[email protected]This is a great recipe for a summer brunch. It's light and refreshing, and the grilled vegetables add a nice touch of flavor.
Ms Salama
[email protected]I'm not usually a fan of bloody marys, but this one is actually really good. The grilled vegetables give it a nice smoky flavor that I really enjoy.
Velisiwe Ngwenya
[email protected]This cocktail is a bit more work to make than a traditional bloody mary, but it's totally worth it. The grilled vegetables really make all the difference.
nic gamig
[email protected]I made this grilled gazpacho bloody mary for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Naveen Lewis
[email protected]This is the perfect summer cocktail! It's refreshing, flavorful, and has a nice kick to it.
Mahdi Rocky
[email protected]I love the idea of grilling the vegetables for this bloody mary. It adds so much flavor and depth of flavor.
Iqra Btool
[email protected]This grilled gazpacho bloody mary is a real showstopper! The smoky flavor from the grilled vegetables is perfectly complemented by the spicy tomato juice and vodka. It's a unique and delicious twist on a classic cocktail.