Best 2 Rum Chocolate Fondue Recipes

Are you looking for a decadent and indulgent dessert that is perfect for special occasions or romantic evenings? Look no further than rum chocolate fondue. This luxurious dessert combines the rich flavors of chocolate and rum in a creamy and smooth fondue that is sure to tantalize your taste buds. With its easy-to-follow recipe and customizable toppings, rum chocolate fondue is the perfect treat to share with friends and loved ones. So gather your ingredients, light some candles, and prepare to indulge in this exquisite dessert experience.

Let's cook with our recipes!

CHOCOLATE RUM FONDUE

Chocolate Rum Fondue image

Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. -Angie Samples, Maysville, Georgia

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
2/3 cup heavy whipping cream
4 teaspoons rum or 1/2 teaspoon rum extract
Pear slices, cubed cake, large marshmallows and/or macaroon cookies

Steps:

In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum., Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.

Nutrition Facts : Calories 358 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 35mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

RUM CHOCOLATE FONDUE

Rum Chocolate Fondue image

Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips
1/2 cup light corn syrup
Dash salt
1 to 2 tablespoons rum or 1/2 teaspoon rum extract
1 teaspoon vanilla extract
Assorted fresh fruit and angel food cake cubes

Steps:

In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted. , Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

For a richer and more decadent fondue, use dark chocolate with a cocoa content of at least 70%.
If you don't have heavy cream, you can substitute it with milk or even water, but the fondue will be thinner.
To make the fondue even more flavorful, add a splash of your favorite liqueur, such as rum, brandy, or Grand Marnier.
For a fun and interactive dessert, serve the fondue with a variety of dipping options, such as fruit, marshmallows, cookies, and pretzels.
If the fondue starts to get too thick, simply add a little more heavy cream or milk to thin it out.

Conclusion:

Rum chocolate fondue is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich and creamy texture and boozy flavor, rum chocolate fondue is sure to be a hit with your friends and family.