SEA ISLAND BOURBON PUNCH

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Sea Island Bourbon Punch image

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

  • In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
  • Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

*** Explore more Sea Island Bourbon Punch Recipes »

Mahammad hanif mahar Hanif mahar
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buu kare
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Amwine Aminov
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Aakash Banjade
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Izzy Garrett
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Rizwan Naul
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Joudy Ayman
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Kavda mallime
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Terry McMenamee
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William Gainey
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Ali gamer
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Naeem Ullah fazal
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Ashyan Abdullah Muhammad sarwar
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