Best 7 Rum Slush Recipes
For the perfect summer cooler, look no further than the refreshing rum slush. Combining the flavors of sweet and tangy fruit with the smooth taste of rum, this frozen cocktail is sure to tantalize your taste buds. With endless variations and customizable flavors, creating the ultimate rum slush can be an exciting and creative endeavor. Whether you prefer classic flavors like strawberry or mango, or more exotic blends like piña colada or mojito, the possibilities are endless. Dive into the world of rum slush recipes and discover the perfect concoction to cool you down on a hot summer day.
Here are our top 7 tried and tested recipes!
RUM SLUSH
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)
Provided by Kikimony
Categories Pineapple
Time 4h5m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Put in freezer and stir about every hour.
- Start in freezer at least 4 hours before serving.
RUM SLUSH
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Provided by CoolMonday
Categories Beverages
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- mix water and sugar.
- simmer till sugar is melted.
- let cool.
- mix OJ, lemonade, and rum with sugar water.
- put in freezer for about 4 hours until slushy.
- put 2 tablespoons in a glass.
- fill glass with sprite and grenadine.
- OR put slush in glass and eat with a spoon.
MAMA'S HOLIDAY BRANDY OR RUM SLUSH
This drink is a great, tasty way to kick off a family gathering no matter what time of the year.
Provided by M. Brown
Categories Drinks Recipes Slushie Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
- Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
- Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g
KIWI-LIME-RUM SLUSH
This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
- In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
- For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 25 mg, Sugar 33 g
EASY RUM SLUSH
Make and share this Easy Rum Slush recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
- Add ice to within 1 inch of container top; blend well.
- Serve immediately.
RUM COCONUT SLUSH
What a refreshing drink for a hot summer day! The mix of coconut and lime is such a delightfully satisfying combo.
Provided by ali Bresnahan
Categories Smoothies
Number Of Ingredients 6
Steps:
- 1. Combine liquids, pour into blender.
- 2. Add ice, blend till frothy.
- 3. Pour into frosted glasses and enjoy!
- 4. Wowee Zowee! I made this yesterday using DARK rum, and it developed into a whole nother drink -- it was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. my hubby went nuts, said it was his favorite.
RUM SLUSH RECIPE RECIPE - (4.3/5)
Provided by cdboss
Number Of Ingredients 7
Steps:
- Combine the cherries and the limeade concentrate in a blender and process until smooth. Pour the mixture into a large plastic pitcher and add the orange juice concentrate, the pink lemonade concentrate, the rum and ginger ale or club soda. Stir to dissolve the concentrate and blend well. Cover and put in the freezer for at least 8 hours, stirring occasionally.
Tips:
- Use frozen fruit: Frozen fruit is key to making a slush that is thick and slushy. Fresh fruit will not work as well because it will not freeze solid enough.
- Add some ice: If you don't have enough frozen fruit, you can add some ice to the blender to help thicken the slush.
- Use a high-powered blender: A high-powered blender will be able to crush the ice and frozen fruit more effectively, resulting in a smoother slush.
- Don't overblend: Overblending the slush will make it too watery. Blend it just until the ice and fruit are crushed and combined.
- Serve immediately: Slush is best served immediately after it is made. It will start to melt and become watery if it sits for too long.
Conclusion:
Rum slush is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect rum slush every time. So next time you are looking for a cool and refreshing drink, give rum slush a try!
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