HOT AND SPICY BROWNIES

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Hot and Spicy Brownies image

Provided by George Duran

Categories     dessert

Time 35m

Yield 24 mini brownies

Number Of Ingredients 9

3 (3-ounce) squares unsweetened chocolate
1 stick (1/2 cup) unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon fine salt
2 canned chipotle peppers in adobo, chopped
1/2 cup all-purpose flour
2 teaspoons five-spice powder

Steps:

  • Preheat the oven to 325 degrees F.
  • Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.
  • Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.

Ali Ali
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I'm not usually a fan of brownies, but these spicy brownies are a game-changer. They're so moist and flavorful, and the heat is just right.


Shah Suliman
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These brownies are a great way to add a little excitement to your dessert table. They're sure to be a hit with everyone who tries them.


prativa ghimire
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I've made these brownies several times, and they always turn out perfectly. They're my go-to recipe for chocolate cravings.


Raju Bista
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These brownies are the perfect combination of sweet and spicy. They're not too hot, but they definitely have a kick.


smm nayem
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I love the unique flavor of these brownies. The chili powder adds a nice depth of flavor without being too overpowering.


Alyssa Esparza
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I made these brownies for a friend who loves spicy food, and he raved about them. He said they were the best brownies he'd ever had.


Saqib Umar
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I'm not a big fan of spicy food, but I still enjoyed these brownies. The heat is subtle and doesn't overwhelm the chocolate flavor.


Quirk Master
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These brownies are easy to make and always a crowd-pleaser. I've made them for parties and potlucks, and they're always a hit.


Famida jannat Famida jannat
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I used dark chocolate instead of semisweet, and the brownies turned out amazing! They were so intense and chocolatey, with a hint of heat.


Junayt Ahad
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I love spicy food, so I added an extra teaspoon of chili powder to the batter. The brownies were delicious and had a nice kick to them.


Brian Mimbs
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I followed the recipe exactly and the brownies came out perfectly. They were so rich and decadent, with just the right amount of spice.


Lololo LOLOL
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I didn't think I'd like the combination of chocolate and chili powder, but I was wrong! The brownies turned out moist and flavorful. I'll be making these again soon.


Sabbona Tessema
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These spicy brownies were a hit with my friends! They loved the perfect balance of heat and sweetness. Will definitely make them again.