Best 2 Rum Walnut Sauce Recipes
In the culinary world, few sauces can match the richness and complexity of rum walnut sauce. This delectable sauce combines the warmth and sweetness of rum with the nutty flavor of walnuts, creating a symphony of flavors that tantalizes the taste buds. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this introduction to rum walnut sauce will guide you through the essential elements of this versatile culinary creation.
Let's cook with our recipes!
APPLE WALNUT TORTE WITH CARMEL RUM SAUCE
Steps:
- Torte: Preheat oven to 350F. Butter 8-inch round or square pan with 2-inch high sides. Saute raisins until vermouth is almost gone, then let sit and soak up remaining liquid. Sift first 4 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Add egg and beat well. Stir in dry ingredients, then apples, raisins and nuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly. Serve with vanilla ice cream or frozen yogurt. Can be made 1 day ahead. Cool completely. Cover torte, let stand at room temperature.) Sauce: Combine first 4 ingredients in heavy medium saucepan over medium heat. Stir until butter melts and sugars dissolve. Increase heat and boil until slightly thickened, whisking occasionally, about 3 minutes. Mix in rum. Cool sauce slightly. (This can be made the day before. Cool and refrigerate. Warm before serving.)
RUM WALNUT SAUCE
Make and share this Rum Walnut Sauce recipe from Food.com.
Provided by daisygrl64
Categories Sauces
Time 9m
Yield 1 pudding
Number Of Ingredients 8
Steps:
- First melt the butter over medium heat in a 3-1/2 quart saucepan, stir in the brown sugar, and cook until the sugar fully melts.
- Then rapidly stir in the lemon zest, the vanilla, the walnuts, the cinnamon, and the allspice and cook gently over medium heat until all the ingredients thoroughly come together.
- Then just before you're ready to serve, slowly pour in the rum, stir it quickly into the sauce, and cook it-slowly stirring all the while-for about 3 minutes to marry the ingredients and to drive off all but the essence of the liqueur.
Nutrition Facts : Calories 3108.2, Fat 168.4, SaturatedFat 65.5, Cholesterol 244, Sodium 786.8, Carbohydrate 338.5, Fiber 7.9, Sugar 321.7, Protein 18.8
Tips:
- To make the rum walnut sauce, use dark rum for a richer flavor.
- If you don't have dark rum, you can substitute it with light rum and add a teaspoon of molasses.
- Toast the walnuts in a pan over medium heat until they are fragrant and slightly browned. This will enhance their flavor.
- If you don't have time to toast the walnuts, you can use store-bought toasted walnuts.
- To make the sauce, combine all of the ingredients in a blender or food processor and blend until smooth.
- If the sauce is too thick, you can add a little bit of milk or water to thin it out.
- Serve the rum walnut sauce over pancakes, waffles, French toast, or ice cream.
Conclusion:
Rum walnut sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of rum and walnuts to create a sauce that is perfect for you.
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