Best 2 Rummage Relish Recipes

Rummage relish is a versatile condiment that can brighten up any dish with its tangy, sweet, and slightly spicy flavor. Made with a combination of vegetables, fruits, and spices, rummage relish is typically served alongside roasted meats, grilled fish, or as a topping for sandwiches and tacos. This relish is also a great way to use up leftover vegetables and fruits, making it a sustainable and budget-friendly option. With so many variations to choose from, there's a rummage relish recipe out there to suit every taste.

Here are our top 2 tried and tested recipes!

RUMMAGE RELISH

Rummage Relish image

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Provided by TAZZIEBP

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 13h25m

Yield 8

Number Of Ingredients 16

Ingredients

8 cups cored and chopped green tomatoes
4 cups peeled, cored and chopped red tomatoes
4 cups chopped cabbage
3 cups chopped onion
2 cups chopped cucumber
1 cup chopped green bell pepper
1 cup chopped red bell pepper
½ cup salt
4 cups brown sugar
1 tablespoon celery seed
1 tablespoon ground cinnamon
1 tablespoon mustard seed
1 teaspoon ground ginger
2 cloves garlic, minced
½ teaspoon ground cloves
2 quarts vinegar

Steps:

In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 95.6 g, Fat 1.4 g, Fiber 6.6 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 61.9 mg, Sugar 85 g

RUMMAGE RELISH

RUMMAGE RELISH image

Categories Pepper Vegetable Tomato

Number Of Ingredients 16

Ingredients

8 cups green tomatoes, cored and chopped
4 cups red tomatoes, cored and chopped
4 cups cabbage, chopped
3 cups onions, chopped
2 cups cucumber, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1/2 cup salt
4 cups brown sugar
1 teaspoon celery seed
1 tablespoon ground cinnamon
1 tablespoon mustard seed
1 teaspoon ground ginger
2 cloves garlic, minced
1/2 teaspoon ground cloves
2 quarts vinegar

Steps:

In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes.
Cool to room temperature and refrigerate any jars that fail to seal properly.

Tips:

Use fresh ingredients: Fresh ingredients will give your relish the best flavor. If possible, use fruits and vegetables that are in season.
Chop your ingredients evenly: This will help ensure that the relish cooks evenly. If you are using a food processor, pulse the ingredients until they are finely chopped but not pureed.
Use a variety of colors and textures: This will make your relish more visually appealing. For example, you could use red bell peppers, green onions, and corn kernels.
Experiment with different flavors: There are endless possibilities when it comes to making relish. You can use sweet, sour, spicy, or savory ingredients. You can also add herbs and spices to taste.
Let the relish cool completely before serving: This will allow the flavors to meld together. You can store the relish in a jar in the refrigerator for up to two weeks.

Conclusion:

Making relish is a great way to use up leftover fruits and vegetables. It is also a delicious and versatile condiment that can be used on a variety of dishes. Whether you are looking for a sweet, sour, spicy, or savory relish, there is a recipe out there for you. So get creative and experiment with different flavors. You are sure to find a relish that you love.