HEART-OF-MY-HEART COOKIES
Who wouldn't love delicious decorated heart-shaped sugar cookies?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, beat butter, 1 1/2 cups powdered sugar, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate 2 to 3 hours or until chilled.
- Heat oven to 375°F. Divide dough in half. On lightly floured cloth-covered surface, roll each half 1/4 inch thick. Cut with 3 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. If desired, sprinkle with colored sugars.
- Bake 8 to 10 minutes or until delicately golden. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spread glaze over cookies. Decorate with decorator icings.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 7 g, TransFat 0 g
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Rameez Wahab
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Mr Younas
[email protected]These cookies are a little too sweet for my taste.
Becky Lynn Rodrigue Patrick
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as soft as I expected.
Whittney Pettigrew
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Muhammad jankhan81
[email protected]I was looking for a heart-shaped cookie recipe, and this one fit the bill perfectly. The cookies were delicious and looked so cute.
Samha Khan
[email protected]I've made these cookies several times, and they're always a hit. Everyone loves them!
Kona Nahar
[email protected]These cookies are perfect for a Valentine's Day party or any other special occasion.
Henry Reina
[email protected]I'm not a huge fan of cranberries, but I still really enjoyed these cookies.
Kevin Kaine
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bimal Kunwor
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Owais Akbar
[email protected]My cookies didn't turn out as pretty as the ones in the picture, but they still tasted delicious.
Josh Olsafsky
[email protected]I've tried many heart-shaped cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the frosting is to die for.
Prosox
[email protected]These cookies are the perfect balance of sweet and tart. I love the addition of the cranberries.
Lujja julius
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and flavorful!
Shahinur Alom
[email protected]My kids love these cookies! They're so easy to make, and they always turn out perfect.
Javedahmad Javedahmad05
[email protected]I've been making these cookies for years, and they're always a favorite.
Sakhawat Hossain
[email protected]These cookies were a huge hit at my holiday party! They're so delicious and festive, and they were gone in no time.