Best 7 Rush Hour Tuna Melts Recipes
When it comes to a quick and easy meal that is sure to satisfy, tuna melts are a classic choice. With their combination of savory tuna, melted cheese, and toasted bread, they are a lunch or dinnertime staple. But for those who find themselves short on time, preparing a traditional tuna melt can seem like a daunting task. This article will introduce you to a variety of "Rush Hour Tuna Melts" recipes that are specially designed for busy individuals who want to enjoy a delicious and hassle-free meal in no time. These recipes utilize simple ingredients and clever techniques to create flavorful tuna melts that can be prepared in under 30 minutes, making them the perfect solution for those hectic weeknights or busy lunch breaks.
Let's cook with our recipes!
TUNA MELTS
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
RUSH-HOUR TUNA MELTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Hearty tuna sandwiches - delicious seafood dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix tuna, celery, onion, lemon peel and mayonnaise in medium bowl.
- Spread about 3 tablespoons tuna mixture on each English muffin half. Top each with tomato slice; sprinkle with cheese. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cheese is melted and sandwiches are thoroughly heated.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1/2, Fiber 6 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 6 g, TransFat 0 g
TUNA MINI MELTS WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.;
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
OLD FASHION HOT TUNA MELTS
I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...
Provided by CIndytc
Categories Tuna
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together but cheese and buns.
- Place some mixture on a hamburg bun.
- Place a slice of cheese on and put top on.
- Wrap in foil wrap.
- Put on a baking sheet.
- Pre heat oven to 400 degees.
- Put sandwiches in oven for 20 minutes.
- Enjoy.
Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4
CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
Tips:
- Use canned tuna in water, not oil. This will help keep the tuna melts light and healthy.
- Flake the tuna with a fork before mixing it with the other ingredients. This will help to prevent the tuna from becoming too dry.
- Add a variety of seasonings to the tuna salad. This could include things like mayonnaise, celery, onion, relish, and mustard.
- Use a sturdy bread for the tuna melts. This will help to prevent the sandwiches from becoming soggy.
- Cook the tuna melts in a hot skillet or griddle until the cheese is melted and bubbly. This will help to create a crispy exterior and a gooey interior.
- Serve the tuna melts immediately with your favorite sides. Some popular options include chips, salad, and fruit.
Conclusion:
Tuna melts are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying tuna melt that the whole family will love. So next time you are looking for a quick and easy meal, give tuna melts a try!
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