COOKED OATMEAL SCONES
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a little butter and honey and a nice pot of tea.
Provided by Jenny Sanders
Categories Scones
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
- Mix in the milk, half at a time.
- Mix the flour, baking powder, and salt.
- You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
- Mix the flour into the oatmeal.
- If the mixture seems too moist, add a little more flour.
- (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands.
- Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.
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sino_ thebest2
[email protected]These scones were a bit too dry for my taste. I think I might try adding a little more milk or butter next time.
Shoaib Aziz
[email protected]I'm not a big fan of scones, but these were actually really good. The cooked oatmeal made them moist and flavorful. I'll definitely be making these again.
HASSAN KAMAL
[email protected]These scones were delicious! The cooked oatmeal gave them a great texture and the cranberries and walnuts added a nice flavor. I will definitely be making these again.
Abbas Jutt
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making them again.
Malakhi “Mally” Williams
[email protected]These scones are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover oatmeal in the recipe. They're perfect for breakfast, lunch, or a snack.
Mikayla Givens
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was spot-on, with a hint of sweetness from the cranberries and a nutty flavor from the walnuts.
Shaun D
[email protected]These oatmeal scones were a delightful surprise! I love that they used cooked oatmeal, which gave them a hearty and moist texture. The addition of dried cranberries and walnuts added a nice touch of sweetness and crunch. Overall, these scones were a