Best 8 Russian Caviar Sandwiches Recipes
Russian caviar sandwiches are a luxurious and elegant appetizer or snack that are perfect for any special occasion. The combination of salty, briny caviar, creamy butter, and crunchy bread is simply irresistible. While caviar can be expensive, a little goes a long way, making these sandwiches a relatively affordable way to enjoy this delicacy. If you're looking for a truly unforgettable culinary experience, look no further than Russian caviar sandwiches.
Let's cook with our recipes!
CAVIAR SANDWICH
I now prefer the caviar sandwich to all other more classic presentations at the holidays. All that caviar crammed into a sandwich makes me feel giddy and extravagant and very lucky to be alive the second I set eyes on it. Context is everything; what I could reasonably splurge for would feel forlorn if showcased on a proper silver trolley atop a mound of shaved ice with a mother-of-pearl spoon at the ready on its nearby velvet pillow, but here, by contrast, in the context of a lowly sandwich, it feels as decadent as if I were eating caviar straight out of the tin, like a midnight pint of ice cream. Buy the caviar you most prefer from a retailer you trust the most-the most expensive may by no means necessarily be your favorite-- and see if this luscious sandwich doesn't make you feel pretty giddy, too.
Provided by Gabrielle Hamilton
Categories easy, lunch, quick, snack, sandwiches, appetizer, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix the crème fraîche, scallions, black pepper and kosher salt. Stir aggressively with a rubber spatula until the ingredients are fully incorporated and the crème fraîche is smooth and spreadable. Set aside.
- Bring a small pot of water to boil over medium-high heat. Carefully lower your eggs into the boiling water using a slotted spoon, taking care not to crack the shells. Cook the eggs for 7 minutes, adjusting heat as needed to maintain a gentle boil. Remove eggs to a bowl of ice water, and cool completely. Gently crack eggs all over, peel and roughly chop. Set aside.
- Toast white bread until light golden brown. Remove from toaster, and butter each slice, as we say, wall to wall.
- Repeat with the scallion crème fraîche so that both halves of each sandwich have an even schmear.
- Spread an even layer of chopped egg on 4 slices (of the total of 8 slices) of toast.
- Evenly dot the caviar on top of the chopped egg.
- Sprinkle chives on top of the caviar.
- Place the remaining 4 slices of crème-fraîche toast on top of the egg-caviar side. Press down very gently, and slice in half on the bias. Serve at once.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 569 milligrams, Sugar 5 grams, TransFat 0 grams
POOR MAN'S CAVIAR
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Provided by FAIRBORN
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN BLINIS WITH CAVIAR
Provided by Moira Hodgson
Categories appetizer
Time 30m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Scald the milk and set aside.
- Dissolve the yeast in one-fourth cup warm water.
- Sift the white flour into a bowl, add the buckwheat flour, salt and sugar.
- Beat the egg yolks until thick. When the milk has cooled to lukewarm, add the yolks and three tablespoons of the melted butter. Add the yeast. Mix well and pour into the flour. Mix thoroughly, removing any lumps. Set aside in a warm place lightly covered with a towel for about two hours, or until doubled in bulk.
- Whip the egg whites until they stand in stiff peaks and fold them into the batter.
- Lightly butter a small frying pan. Pour in just enough of the pancake mixture to coat the bottom of the pan. When the mixture begins to bubble, turn the pancake over and cook lightly on the other side. Wrap the pancakes in a napkin and keep them warm in the oven while you cook the others. Serve in a pile, wrapped in a napkin.
- Serve the caviar, the sour cream and the remaining melted butter in small bowls on the table. Each person puts a pancake on a plate, butters it, adds sour cream and caviar, and rolls it like a crepe.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 16 grams, Sodium 456 milligrams, Sugar 5 grams, TransFat 0 grams
TURKEY AND CAVIAR SANDWICHES
After a holiday, everyone's favorite leftover dish is a cold turkey sandwich. That sandwich might be no more complicated than thinly sliced turkey meat on bread smeared with mayonnaise. Created by Craig Claiborne and Pierre Franey, this sandwich is fit for royalty.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Cut the turkey breast across the grain into very thin slices.
- Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
- Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
- Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
Nutrition Facts : Calories 346.5, Fat 12.3, SaturatedFat 2, Cholesterol 42.8, Sodium 697.1, Carbohydrate 38.5, Fiber 3.9, Sugar 4.7, Protein 19.8
BLACK RUSSIAN SANDWICHES
A very tasty sandwich recipe. My mother learned this from a friend, and it has become a favorite lunch to impress guests with.
Provided by Cinnamon1025
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Arrange almonds on a cookie sheet and toast for 5 minutes.
- Mix mayonnaise and ketchup together.
- Toast Pumpernickel bread.
- Spread mayonnaise mixture on the toasted bread.
- Layer turkey& bacon.
- Top with toasted almonds.
- Optional: Lettuce and Tomato can also be added.
UKRAINIAN SANDWICHES
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.
Provided by UKRAINIANCOOK
Categories Main Dishes Sandwich Recipes
Time 15m
Yield 25
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 21.9 g, Cholesterol 38.6 mg, Fat 12.9 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.7 g, Sodium 470.3 mg, Sugar 1.6 g
TURKEY AND CAVIAR SANDWICHES
Provided by Craig Claiborne With Pierre Franey
Categories main course
Time 5m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Cut the turkey breast across the grain into very thin slices.
- Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram
Tips for Making the Best Russian Caviar Sandwiches:
- Use high-quality ingredients: The better the quality of your ingredients, the better your sandwiches will be. Look for fresh, flavorful bread, creamy butter, and high-quality caviar.
- Don't skimp on the butter: Butter is what helps to bind the sandwich together and adds a delicious richness. Be generous with the butter, but not so much that it overwhelms the other flavors.
- Toast the bread: Toasting the bread gives it a nice crunch and helps it to stand up to the other ingredients. If you don't have a toaster, you can also grill or pan-fry the bread.
- Use a variety of toppings: In addition to caviar, there are many other delicious toppings that you can add to your sandwiches. Some popular options include hard-boiled eggs, red onion, chopped chives, and capers.
- Serve immediately: Russian caviar sandwiches are best served immediately after they are made. The bread will start to get soggy if you wait too long.
Conclusion:
Russian caviar sandwiches are a delicious and elegant appetizer that is perfect for any special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a special treat, give Russian caviar sandwiches a try. You won't be disappointed.
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