Best 2 Russian Eggplant Recipes

Russian eggplant, also known as baklazhan, is a beloved dish in Russian cuisine and beyond. This versatile vegetable can be prepared in a variety of ways, from hearty stews to refreshing salads. Whether you are looking for a traditional Russian recipe or a modern twist on this classic dish, there are endless possibilities to explore. In this article, we will delve into the world of Russian eggplant and provide you with some of the best recipes that capture the essence of this culinary delight. From the classic eggplant caviar to the aromatic eggplant shashlik, you will find a range of recipes that cater to different tastes and occasions. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to discover the best Russian eggplant recipes.

Here are our top 2 tried and tested recipes!

RUSSIAN EGGPLANT CAVIAR

Russian Eggplant Caviar image

This is a traditional family recipe that has been passed on from daughter to daughter. It is sure to please your guests and family. Spread it on bread or use it as a dip. Enjoy!

Provided by from-Russia-to-you

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h38m

Yield 10

Number Of Ingredients 6

Ingredients

2 large eggplants, peeled and cut into 1/2-inch cubes
5 tablespoons olive oil
1 ½ cups finely chopped yellow onion
1 ½ cups finely chopped green bell pepper
1 (8 ounce) can tomato sauce
salt and ground black pepper to taste

Steps:

Place eggplants in a large pot and cover with water. Bring to a boil; reduce heat and simmer until tender, about 30 minutes. Drain in a colander; press out excess water with the back of a large spoon.
Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until fragrant, about 3 minutes. Add green bell pepper; cook and stir until softened, 5 to 8 minutes.
Stir drained eggplant into the skillet. Add tomato sauce, salt, and pepper; cook, mashing eggplant with the back of the spoon, until flavors combine and tomato sauce darkens, about 30 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 12.3 g, Fat 7.1 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 137.4 mg, Sugar 5.7 g

RUSSIAN EGGPLANT

Russian Eggplant image

This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce.

Provided by Alexis

Categories Side Dish Casseroles

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 large eggplant, peeled and sliced into 1/3 inch rounds
1 tablespoon fresh lemon juice
1 cup water
3 large tomatoes, thinly sliced
2 onions, thinly sliced
2 tablespoons all-purpose flour
1 ¼ cups sour cream
1 clove garlic, minced
1 ½ teaspoons salt
¼ teaspoon black pepper
paprika to taste

Steps:

In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak while you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then place them into the boiling water. Cook for 8 minutes, or until barely tender. Drain.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Sprinkle generously with paprika.
Bake for 45 minutes in the preheated oven, until the top is nicely browned and there is a bubbly sauce.

Nutrition Facts : Calories 248 calories, Carbohydrate 24.2 g, Cholesterol 31.6 mg, Fat 15.8 g, Fiber 5.5 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 1052.2 mg, Sugar 10.2 g

Tips:

Choose the right eggplant: Look for eggplants that are firm, smooth, and have a deep purple color. Avoid eggplants that are bruised or have blemishes.
Prepare the eggplant properly: Cut the eggplant into thin slices or cubes and salt them liberally. Let them sit for 30 minutes to draw out the bitterness. Rinse the eggplant slices thoroughly and pat them dry before cooking.
Use a variety of cooking methods: Eggplant can be fried, roasted, grilled, or sautéed. Experiment with different cooking methods to find your favorite way to prepare it.
Add flavor with spices and herbs: Eggplant is a versatile vegetable that can be flavored with a variety of spices and herbs. Try using garlic, paprika, cumin, oregano, or basil to add flavor to your eggplant dishes.
Serve eggplant as a main course or side dish: Eggplant can be served as a main course or side dish. It goes well with grilled meats, chicken, or fish. It can also be used in salads, sandwiches, and wraps.

Conclusion:

Eggplant is a delicious and versatile vegetable that can be used in a variety of dishes. With its unique flavor and texture, eggplant can add a touch of elegance to any meal. Whether you're looking for a simple side dish or a hearty main course, there's sure to be an eggplant recipe that you'll love. So next time you're at the grocery store, pick up an eggplant and experiment with one of these delicious recipes. You won't be disappointed!