Best 2 Russian Garlic Side Dish Recipes

Garlic, a versatile and flavorful ingredient, plays a significant role in Russian cuisine. Among the many ways it is used, garlic is often featured in side dishes that elevate the flavors of main courses and add depth to meals. If you're looking to explore the culinary traditions of Russia and discover a delectable garlic side dish, this guide will take you on a journey through some of the best recipes that showcase the unique character of garlic in Russian cooking. From zesty pickled garlic to hearty potato dishes and creamy sauces, these recipes offer a range of flavors and textures that will tantalize your taste buds and create a memorable dining experience.

Let's cook with our recipes!

RUSSIAN GARLIC SIDE DISH

Russian Garlic Side Dish image

Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!

Provided by Bergy

Categories Russian

Time 25m

Yield 1 cup apprx

Number Of Ingredients 6

Ingredients

30 cloves garlic, cleaned & roughly chopped
1/2 cup olive oil
1/4 cup fresh lemon juice
4 tablespoons white wine vinegar
salt and pepper
1/2 tablespoon oregano (optional)

Steps:

Blanch the garlic in boiling water for 6minutes.
Remove and plunge into cold water.
Drain well and add remaining ingredients to the garlic, mix well.
Marinate in the fridge for 5-7 days before serving.

TWO-INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS

Two-Ingredient Dough Garlic Parmesan Breadsticks image

This simple recipe begins with the viral "2-ingredient dough" recipe, then gets topped with a garlic-Parmesan butter, hot out of the oven. A great shortcut recipe when you don't have time for traditional yeast-based breadsticks. Serve alongside soup or a salad.

Provided by France C

Categories Quick Bread

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups self-rising flour, plus more for kneading
1 cup whole-milk plain Greek yogurt
3 tablespoons unsalted butter, melted, divided
1 tablespoon freshly grated Parmesan cheese
½ teaspoon garlic salt with parsley, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 18.5 g, Cholesterol 17.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 437.3 mg

Tips:

To easily remove the garlic skins, place the whole cloves of garlic in a bowl of cold water and microwave for 20 seconds. The skins should slip right off.
To make the garlic spread, use a food processor or blender to mix the garlic cloves with some olive oil, salt, and pepper. The consistency should be similar to hummus.
If you don't have a mortar and pestle, you can use a knife to smash the garlic cloves. Just be careful not to cut yourself.
To make the garlic knots, use a pizza dough recipe that you like. The dough should be soft and pliable.
To make the garlic soup, use a vegetable broth that you like. You can also add some chicken or beef broth if you prefer.

Conclusion:

Russian garlic side dishes are a delicious and versatile way to add flavor to your meals. Whether you're looking for a simple spread to serve with bread, a hearty soup to warm you up on a cold night, or a flavorful side dish to complement your main course, there's sure to be a Russian garlic side dish that you'll love.

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