GARDEN HERB BREAD (FOR THE BREAD MACHINE)
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf
Provided by Bev I Am
Categories Yeast Breads
Time 2h45m
Yield 1 regular loaf
Number Of Ingredients 11
Steps:
- Using the instructions from your bread machine, combine ingredients accordingly.
- Success Hints:* Use dried herbs that are flaked and not ground.
- If using fresh herbs, double the amount.
- *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
- *Any combination of spices may be substitiuted according to your tastes.
- *The recipe can be made with the white, rapid or delay bake cycles.
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Antoinette Antone
[email protected]This bread is just okay. It's not bad, but it's not great either.
Joshua Agazi
[email protected]This bread is too bland. It needs more flavor.
Octaviun Lewis
[email protected]This bread is too healthy. I like my bread to be more indulgent.
Ashley Dias
[email protected]I don't have time to make this bread. It takes too long.
Adhora Adhora
[email protected]This recipe is too expensive. I can't afford all of these ingredients.
6527 Apple
[email protected]I'm not sure what some of these ingredients are. Where can I find them?
Ibbi Baig
[email protected]I don't have a bread machine. Can I still make this bread?
reba mosane
[email protected]This recipe looks complicated. I'm not sure if I can handle it.
Dali Bhele
[email protected]I'm allergic to gluten. Is there a gluten-free version of this recipe?
Elias Mattar
[email protected]I'm not a big fan of bread, but this looks so good I might have to give it a try.
mdamin sharker
[email protected]This bread looks amazing! I'm definitely going to try this recipe.
Karolina Jemiolek
[email protected]I can't wait to try this recipe. I love the idea of using fresh herbs in bread.
chung khurd
[email protected]This bread is beautiful! The herbs give it such a lovely color.
Brian Hollingsworth
[email protected]The only thing I would change about this recipe is to add a little more salt. I like my bread to be on the salty side.
Fatima Jannat
[email protected]This bread is so easy to make, even for a beginner baker like me. I just throw all the ingredients in the bread machine and press start.
Afghani Writes
[email protected]I've tried this recipe with different combinations of herbs, and it's always delicious. My favorite is a mix of rosemary, thyme, and basil.
Raides Yolo house
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing, so I always have some on hand.
Uzma bano
[email protected]I love the smell of fresh herbs baking in the bread machine. It makes my whole house smell amazing.
Collin Dube
[email protected]This garden herb bread is a keeper! It's so easy to make in the bread machine, and it turns out perfectly every time. The herbs give it a delicious savory flavor, and the crust is crispy and golden brown.