Best 2 Russian Hot Chocolate Recipes
Russian hot chocolate, a delectable and heartwarming beverage, has a rich history and a flavor profile that will tantalize your taste buds. Originating from the heart of Russia, this hot chocolate has unique characteristics that set it apart from other variations. With its velvety texture, subtle sweetness, and distinctive spices, Russian hot chocolate offers a delightful experience that is both comforting and invigorating. Embark on a culinary journey to discover the best recipe for this delectable treat, and indulge in a sip of pure bliss.
Here are our top 2 tried and tested recipes!
RUSSIAN HOT CHOCOLATE
I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
- Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
- Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
- Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.
HOT CHOCOLATE-RASPBERRY RUSSIAN
There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.
Provided by ana c.
Categories Beverages
Time 3m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
- If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!
Nutrition Facts : Calories 519.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 40.3, Sodium 222.2, Carbohydrate 53.5, Fiber 5, Sugar 48.7, Protein 17.7
Tips
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Use whole milk or cream. This will make the hot chocolate richer and creamier.
- Don't overheat the chocolate. This can cause it to seize and become grainy.
- Add spices to taste. Common spices used in hot chocolate include cinnamon, nutmeg, and cardamom.
- Garnish with whipped cream, marshmallows, or chocolate shavings.
Conclusion
Russian hot chocolate is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you are in need of a warm and cozy pick-me-up, give Russian hot chocolate a try. You won't be disappointed!
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