CON QUESO BEAN DIP (MICROWAVE)
Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!
Provided by FLUFFSTER
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-qt. microwave-safe casserole,, mash the beans with a fork.
- Stir in the salsa, chili powder, cumin, and salt, if desired. Stir to mix well. Stir in the cheese.
- Cover with the casserole lid, and microwave on high power for 3 to 4 minutes until heated through. Remove from the microwave. Stir to mix in the melted cheese. Spread the sour cream on top. Sprinkle with the chives.
- Serve warm with tortilla chips (can use fat-free chips). Cover and refrigerate leftovers, which will keep 4 to 5 days.
Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 6.6, Cholesterol 28.2, Sodium 543.2, Carbohydrate 14.1, Fiber 3.9, Sugar 2.5, Protein 9.8
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Joe Lupin
[email protected]This dip is delicious! I love the combination of cheese and beans. It's a great appetizer or snack.
Zafar G
[email protected]I made this dip for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's a great way to use up leftover beans.
Deepu Bhagu
[email protected]This is the best bean dip I've ever had! It's so easy to make and it's always a hit with my friends and family. I love that it's made with real cheese and beans, and it has a great flavor. I highly recommend this recipe!