Best 2 Russian Meatballs Recipes
Are you ready to embark on a culinary journey to discover the delectable flavors of Russian meatballs? These tender and flavorful orbs of minced meat, made with a blend of beef, pork, and veal, are a beloved dish that has been enjoyed in Russia and beyond for centuries. If you're a foodie with a passion for hearty and comforting meals, then you'll find yourself enchanted by the rich taste and aroma of these meatballs. Whether you prefer them simmered in a rich tomato sauce, baked in a savory broth, or pan-fried until golden brown, one thing is for sure, Russian meatballs will transport your taste buds to a realm of culinary delight. So, let's dive in and explore the secrets of crafting the perfect Russian meatballs that will leave your family and friends begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN MEATBALLS
Make and share this Russian Meatballs recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients-except sauce ingredients-together in a large bowl.
- Roll into balls and fry in a large skillet.
- Combine the peach jam, salad dressing and soup mix in a saucepan.
- Cook over medium heat until blended.
- Pour over meatballs and simmer for 5 minutes.
- Serve over rice.
BITOKES - RUSSIAN MEATBALLS
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own. Be sure to let them sit overnight to let all the flavors blend. Truly Delicious!
Provided by MarlaB
Categories White Rice
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
- In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
- Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your meatballs. Look for fresh, lean ground beef, and use high-quality bread crumbs and spices.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Cook the meatballs thoroughly: Meatballs should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that they are safe to eat and properly cooked.
- Don't overcrowd the pan: When cooking the meatballs, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a flavorful sauce: Meatballs are a versatile dish that can be served with a variety of sauces. Choose a sauce that complements the flavor of the meatballs.
Conclusion:
Russian meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple tips, you can make perfect meatballs that are sure to impress your family and friends. So next time you're looking for a hearty and flavorful meal, give Russian meatballs a try!
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