ROCKIN' BAKED BEANS
Provided by Anne Burrell
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
- Preheat the oven to 375 degrees F.
- Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
- Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.
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Imzakhan Gul
[email protected]These beans were really good! I loved the combination of flavors. I will definitely be making them again.
Heather Lorenzen
[email protected]These beans were a bit bland for my taste. I think I would add more spices next time.
New Naat Sharif
[email protected]These beans were delicious! I loved the smoky flavor from the bacon. I will definitely be making them again.
Stacey Armond Lott
[email protected]These beans were okay. I wasn't a big fan of the sauce. I think I would try a different recipe next time.
Ko myo
[email protected]These beans were really easy to make and they tasted great! I will definitely be making them again.
Faridah Namugga
[email protected]These beans were a bit too sweet for my taste. I think I would cut the brown sugar in half next time.
Md Shahin Islam
[email protected]These beans were delicious! I loved the sweet and savory flavor. I will definitely be making them again.
sohag sheikh
[email protected]These beans were okay. I wasn't a big fan of the texture. I think I would try a different recipe next time.
Ndidzulafhi Ramudzuli
[email protected]These beans were really good! I loved the combination of flavors. I will definitely be making them again.
Zainab Asif
[email protected]These beans were a bit bland for my taste. I think I would add more spices next time.
Md Yousuf Rony
[email protected]These beans were delicious! I loved the smoky flavor from the bacon. I will definitely be making them again.
Judy Nazario
[email protected]These beans were okay. I wasn't a big fan of the sauce. I think I would try a different recipe next time.
Eddie Ramey
[email protected]I made these beans for a barbecue and they were a big hit! Everyone loved them. I will definitely be making them again.
Shoaib Jutt
[email protected]These beans were really easy to make and they tasted great! I will definitely be making them again.
mdshohan Rohaman
[email protected]These beans were a bit too sweet for my taste. I think I would cut the brown sugar in half next time.
Ebhodaghe Doris
[email protected]I followed the recipe exactly and the beans turned out great! The only thing I would change is to add a little bit more salt. Other than that, they were perfect.
Shafiq Sharif
[email protected]These baked beans are the best I've ever had! The bacon and brown sugar add so much flavor, and the beans are so tender. I will definitely be making these again.
King Sunyz
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like baked beans. The sauce is so flavorful and the beans are perfectly cooked.